Lumpiang Ubod
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
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Servings
6 people
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Calories
544 kcal
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Course
Main Course
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Cuisine
Filipino
Lumpiang Ubod
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Fresh lumpia made from hearts of palm with homemade wrapper and sauce.
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Ingredients
- 1 lb. hearts of palm ubod
- 1 piece Knorr Shrimp Cube
- 4 ounces pork thinly sliced
- 12 pieces Shrimp deveined
- 1 carrot julienne
- 2 tablespoons parsley chopped
- 1 piece onion chopped
- 4 cloves garlic crushed
- 3 tablespoons cooking oil
- Fish sauce and ground black pepper to taste
- 8 pieces lettuce leaves
- 1/2 cup roasted peanut crushed
- 1 cup water
Fresh Lumpia Wrapper Ingredients
- 1 cup all-purpose flour
- 2 pieces eggs
- 2 tablespoons canola oil
- 1 1/2 cups water
- 1/4 cup cooking oil or cooking oil spray
Lumpia Sauce Ingredients
- 6 tablespoons brown sugar
- 1 1/2 tablespoons soy sauce
- 1 1/2 cups water
- 6 cloves garlic crushed
- 1 tablespoon cornstarch
Instructions
- Make the lumpia filling. Start by heating 3 tablespoons oil in a pan. Saute onion and garlic until the onion softens.
- Add pork and saute until light brown. Pour 1 ½ cup water into the pan. Let boil.
- Add Knorr Shrimp Cube. Stir. Continue boiling in medium heat until the liquid evaporates.
- Add hearts of palm (ubod). Cook for 5 minutes. Toss every few seconds.
- Add carrots. Cook for 3 minutes.
- Put the shrimp into the pan. Toss and continue cooking until shrimp turns orange.
- Add chopped parsley and season with ground black pepper and fish sauce. Set aside.
- Make the sauce by pouring water in a saucepan. Let it boil.
- Add brown sugar and soy sauce. Stir until completely diluted.
- Put the garlic in the saucepan. Cook for 20 seconds.
- Combine cornstarch with 3 tablespoons water. Stir until blended. Pour the mixture into the pan. Continuously stir while cooking until mixture thickens. Set aside.
- Make the fresh lumpia wrapper by beating eggs in a bowl.
- Stir-in cooking oil and add water. Gradually add all-purpose flour. Continue stirring until all ingredients are well blended. Note: you can let the mixture pass through a strainer to filter lumps.
- Cook the wrapper by heating a non-stick pan. Grease it with oil. Pour wrapper mixture into the pan enough to cover the area. Continue cooking using medium heat until the wrapper can freely slide on the pan when you shake it. Transfer the wrapper to a clean plate. Note: do the same step until the mixture is fully consumed.
- Assemble the lumpiang ubod by laying a piece of wrapper flat on a plate. Place a piece of lettuce leaf over the wrapper. Scoop a good amount of filling (hearts of palm) over the lettuce. Gently wrap.
- Arrange the wrapped lumpia on a serving plate. Pour sauce over it and finish by topping it with crushed peanuts.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Calories
544kcal
(27%)
Carbohydrates
55g
(18%)
Protein
12g
(24%)
Fat
32g
(49%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
9g
Monounsaturated Fat
18g
Trans Fat
0.1g
Cholesterol
15mg
(5%)
Sodium
506mg
(21%)
Potassium
1654mg
(47%)
Fiber
4g
(16%)
Sugar
26g
(52%)
Vitamin A
1965IU
(39%)
Vitamin C
12mg
(13%)
Calcium
68mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 544 kcal
% Daily Value*
| Calories | 544kcal | 27% |
| Carbohydrates | 55g | 18% |
| Protein | 12g | 24% |
| Fat | 32g | 49% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 506mg | 21% |
| Potassium | 1654mg | 35% |
| Fiber | 4g | 16% |
| Sugar | 26g | 52% |
| Vitamin A | 1965IU | 39% |
| Vitamin C | 12mg | 13% |
| Calcium | 68mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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