Cheesy Mini Gratin Dauphinois Potato Stacks
User Reviews
5
-
Total Time
1 hr 5 mins
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Servings
4
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Calories
293 kcal
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Course
Side Dish
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Cuisine
Australian
Cheesy Mini Gratin Dauphinois Potato Stacks
Description
This recipe uses thin slices of potatoes thoroughly mixed with cream, freshly grated Parmesan, and crushed garlic. The seasoned mixture is portioned into greased muffin tin cups to form individual stacks. Baking at 200°C (about 400°F) for 50 minutes cooks the potatoes through while creating a browned, crispy topping from the cheese and cream.
The resulting stacks have layers of tender potato infused with creamy, garlicky, and cheesy flavors. The individual servings provide a neat presentation, and the use of common supermarket potatoes sliced thinly (such as sebago potatoes) ensures even cooking and textural consistency.
These stacks make an excellent side dish alongside meats or roasted vegetables. A mandolin is handy for slicing potatoes thinly and evenly, which is important for baking time and texture.
The recipe notes that calorie counts vary depending on ingredients and preparation. The use of Parmesan and cream contributes to richness, balanced by garlic’s aroma.
Ingredients
- 800 g potato thinly sliced
- 4 tablespoon cream
- 4 tablespoon Parmesan Cheese grated fresh
- olive oil cooking spray
- 2 garlic crushed/minced, cloves
Instructions
- Pre heat oven to 200c.
- Grease a 12 hole muffin tin with olive oil/cooking spray.
- Add cream (4 tblsp), parmesan (4 tblsp) and garlic (2 cloves) to potatoes and mix, making sure slices are well coated. Add salt and pepper to taste.
- Divide potato mixture evenly between muffin tin holes.
- Bake for 50 mins or until potato is cooked through and the tops are crisp.
Notes
- Common brushed potatoes (sebago) are used and can be found in most Australian supermarkets.
- A mandolin is recommended for thin, even slicing of potatoes to ensure uniform cooking.
- Calorie counts for this dish are approximate due to variability in ingredient amounts and cooking methods.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 293kcal | 15% |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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