Cheesy Olive Bread
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Cheesy Olive Bread
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Cheesy Olive Bread is a crunchy bread layered with salty green olives, black olives, chunks of tomatoes and melted cheese to make an outstanding appetizer!
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Ingredients
- 1 loaf bread sliced in half, French bread
- 1 (6.5-ounce) black olives sliced, drained, canned
- 1 (10-ounce) green olives pimento-stuffed, chopped, drained, jarred
- ½ cup butter softened
- ½ cup mayonnaise
- 2 cups Monterey jack cheese shredded
- 2 tablespoons green onion sliced
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Place the 1 loaf French bread, cut sides up on a large baking sheet.
- In a medium-sized bowl, add 1 (6.5-ounce) drained can sliced black olives, 1 (10-ounce) drained and chopped jar pimento-stuffed green olives, ½ cup softened butter, ½ cup mayonnaise , 2 cups shredded monterey jack cheese, and 2 tablespoons sliced green onions. Mix until all incorporated.
- Spread the olive mix evenly on each side of the bread. Bake for 15-20 minutes or until cheese is melted and bubbly.
Nutrition Information
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Calories
439kcal
(22%)
Carbohydrates
26g
(9%)
Protein
13g
(26%)
Fat
32g
(49%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.5g
(25%)
Cholesterol
62mg
(21%)
Sodium
655mg
(27%)
Potassium
92mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
597IU
(12%)
Vitamin C
0.3mg
(0%)
Calcium
242mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 26g | 9% |
| Protein | 13g | 26% |
| Fat | 32g | 49% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 62mg | 21% |
| Sodium | 655mg | 27% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 597IU | 12% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 242mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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