Cheesy One Pot Gnocchi with Sausage
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Cheesy One Pot Gnocchi with Sausage
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 pound Italian sausage
- 1 pound gnocchi
- 28 ounce crushed tomatoes
- 4 garlic minced, cloves
- 1 yellow onion diced
- 3/4 tsp kosher salt
- 1/4 tsp red pepper flakes
- 1 tsp oregano dried
- 2 bay leaves dried
- 1 tbsp olive oil optional, if not enough fat from sausage
- 1/2 cup ricotta cheese full fat preferred
- 1.5 cups mozzarella cheese shredded
- basil optional, for garnish, fresh
Instructions
- Heat a large, oven-proof sauté pan over medium high heat. Brown sausage (5-8 minutes) remove from pan with a slotted spoon and set aside. Leave 1 tablespoon of fat in the pan, pour off remaining fat. If there is not enough fat left, add olive oil to pan until there is one tablespoon of fat in pan (or use all olive oil).
- Add onion to pan and saute until soft, about 5 minutes. Add, garlic, oregano and red pepper flakes, stir until fragrant, 30-60 seconds.a
- Reduce heat to low, add tomato sauce, salt and bay leaves to pan, return sausage to pan simmer for about 10 minutes, stirring occasionally to keep from sticking.
- After simmering for at least 10 minutes, remove bay leaves. Add Gnocchi to pan (you do not need to boil or cook the gnocchi before adding it), stir until gnocchi is fully mixed and immersed in the sauce.
- Dollop spoonfuls of ricotta on top of the sauce, then sprinkle shredded mozzarella evenly all over the top.
- To finish on the stovetop: Cover and simmer on the lowest heat setting until cheese has melted, 3-5 minutes.To finish under the broiler: Move oven rack to the highest position. Place pan in the oven on the highest rack. Turn on broiler and broil for 1-2 minutes, until cheese is melted, bubbly and starting to brown. Watch closely to avoid burning.
- When ready to serve, garnish with fresh shredded basil if desired.
Notes
- Leftovers can be stored in the fridge in a sealed container for 2-3 days.
Nutrition Information
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Serving
1serving
Calories
579kcal
(29%)
Carbohydrates
41g
(14%)
Protein
25g
(50%)
Fat
36g
(55%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
15g
(75%)
Cholesterol
90mg
(30%)
Sodium
1470mg
(61%)
Potassium
663mg
(14%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
599IU
(12%)
Vitamin C
16mg
(18%)
Calcium
272mg
(27%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 579 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 579kcal | 29% |
| Carbohydrates | 41g | 14% |
| Protein | 25g | 50% |
| Fat | 36g | 55% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 90mg | 30% |
| Sodium | 1470mg | 61% |
| Potassium | 663mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 599IU | 12% |
| Vitamin C | 16mg | 18% |
| Calcium | 272mg | 27% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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