Cheesy Pesto Stuffed Tomatoes

Name: Cheesy Pesto Stuffed Tomatoes
Prep time: 20 min
Total time: 20 min
Yield: 36 serving
Ingredients: 8 oz whipped cream cheese; 2 tablespoons grated Parmesan cheese; 2 tablespoons grated pecorino romano cheese; ¼ cup Homemade Pesto Sauce; 1 ½ pints about 36 cherry tomatoes

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4.8

12 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Servings
36
Course
Appetizer

Cheesy Pesto Stuffed Tomatoes

Lara Thomas

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Cheesy Pesto Stuffed Tomatoes are the perfect appetizer for your next get-together, made by stuffing cherry tomatoes with an extra cheesy pesto filling.

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Ingredients

Servings

8 oz whipped cream cheese
2 tablespoons grated Parmesan cheese
2 tablespoons grated pecorino romano cheese
¼ cup Homemade Pesto Sauce or store bought
1 ½ pints about 36 cherry tomatoes

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Instructions

Cut a very thin slice off of the bottom of each tomato so that they will stand upright.
Cut off the tops of the tomatoes.
Run your knife around the inside edge of the tomato, then scoop out the pulp; discard.
In a medium bowl, combine the cream cheese, Parmesan cheese, Pecorino Romano cheese, and pesto sauce.
Cut the corner off of a heavy duty plastic baggie and insert an icing tip. Fill the bag with the cream cheese mixture.
Pipe the cream cheese mixture into each tomato.
Refrigerate until ready to serve.