Breadcrumb Stuffed Tomatoes
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4 servings
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Calories
403 kcal
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Course
Side Dish, Main Course, Appetizer
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Cuisine
American
Breadcrumb Stuffed Tomatoes
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These stuffed tomatoes are a delicious vegetarian side dish made with just pantry staple ingredients. Brought to us by our reader, Trish, they are stuffed with cheesy goodness and topped with a crispy bread crumb topping. You only need 15 minutes to make them, so get ready to boogie!
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Ingredients
- 4 medium tomatoes or 8 small
- 4 tsp Dijon mustard
- 1 stick butter melted, ½ cup, 112 g
- 1 cup breadcrumbs 112 g
- 1 cup Parmesan Cheese 90 g
- ¼ tsp each salt, pepper, red pepper flakes
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Instructions
- Prep Tomatoes: Cut each tomato in half, width wise. If using smaller tomatoes, simply cut a small portion off the top and bottom so they stand upright and have the tops exposed.
- Mustard: Evenly brush the top of each tomato with mustard.
- Filling: In a medium bowl, stir together all remaining ingredients.
- Mound: Mound the breadcrumb filling onto each tomato, then place them on a baking sheet.
- Broil: Set your oven to broil and set the tomatoes on the middle rack. Broil, watching closely, until the tops are golden brown, 3 to 5 minutes.
Notes
- Storage: These tomatoes are best enjoyed right away, but leftovers will last up to 4 days in an airtight container in the fridge. Reheat them in the oven or air fryer.
Nutrition Information
Show Details
Serving
1serving
Calories
403kcal
(20%)
Carbohydrates
25.3g
(8%)
Protein
11.9g
(24%)
Fat
29.4g
(45%)
Saturated Fat
17.9g
(90%)
Cholesterol
76mg
(25%)
Sodium
766mg
(32%)
Potassium
358mg
(10%)
Fiber
2.9g
(12%)
Sugar
5g
(10%)
Calcium
259mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 403 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 403kcal | 20% |
| Carbohydrates | 25.3g | 8% |
| Protein | 11.9g | 24% |
| Fat | 29.4g | 45% |
| Saturated Fat | 17.9g | 90% |
| Cholesterol | 76mg | 25% |
| Sodium | 766mg | 32% |
| Potassium | 358mg | 8% |
| Fiber | 2.9g | 12% |
| Sugar | 5g | 10% |
| Calcium | 259mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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