Cheesy Philly Cheesesteak Soup
User Reviews
5
Cheesy Philly Cheesesteak Soup
Description
The Cheesy Philly Cheesesteak Soup starts by searing beef stew meat seasoned with salt and coarse black pepper, which forms caramelized edges and deep flavor. Yellow onions are added and cooked until translucent, building a savory base. Beef broth is poured in to simmer the beef for an hour, tenderizing the meat and concentrating the broth. Mushrooms and diced green bell peppers join the pot for a short cook to retain some texture and fresh flavor.
Finally, Velveeta and cubed cheddar cheese are stirred in until smooth, creating a creamy, cheesy broth that coats the tender beef and vegetables. The soup is served immediately, topped with crunchy homemade hamburger bun croutons seasoned with garlic salt and roasted until golden, offering contrasting crispiness.
This soup works well as a satisfying meal on its own or paired with a simple green salad. The homemade croutons add a finishing touch, giving a flavorful crunch that complements the rich soup base.
Making croutons ahead and storing them is a practical tip, helping to streamline serving this soup. The long simmer ensures flavorful, tender meat, and the cheese mixture blends into a smooth sauce rather than curdling.
Ingredients
- 1 tablespoon vegetable oil
- 2 pounds beef stew meat , or cut up chuck roast
- 1 tablespoon kosher salt
- 1 teaspoon black pepper coarse ground
- 1 yellow onion , chopped
- 8 cups beef broth
- 2 cups mushrooms , sliced
- 2 green bell pepper diced
- 8 ounces Velveeta cheese
- 1 cup cheddar cheese , cubed
- croutons recipe below, homemade
Instructions
- Add oil to a large pot or dutch oven on high heat.
- Season beef with salt and pepper.
- Add beef to the pot and sear on all sides, about 8-10 minutes.
- Add in the onions and cook for 4-5 minutes, until translucent.
- Add in beef broth and bring to a boil, then reduce to low heat.
- Cook, uncovered, for 1 hour.
- Add in the mushrooms and bell pepper and cook for 10 minutes.
- Stir in the Velveeta and cheddar cheese until smooth.
- Serve immediately, topped with fresh homemade croutons.
Notes
- Prepare homemade hamburger bun croutons by tossing diced buns with garlic salt and oil, then baking until golden to add a crunchy topping.
- Simmering the beef for an hour tenderizes meat and intensifies soup flavor.
- Adding cheese gradually ensures a smooth, creamy broth without curdling.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 7g | 2% |
| Protein | 38g | 76% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 97mg | 32% |
| Sodium | 2368mg | 99% |
| Potassium | 776mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 25mg | 28% |
| Calcium | 307mg | 31% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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