Cheesy Ramen Noodles
User Reviews
4.9
Cheesy Ramen Noodles
Description
Cheesy Ramen Noodles starts with cooking instant ramen until tender but still slightly firm. After draining, a mixture of butter, garlic powder, ground black pepper, and grated cheese is stirred in while the noodles remain hot, allowing the cheese to melt and create a creamy coating. The garlic powder adds a subtle aromatic element, while the black pepper contributes a gentle heat. Garnishing with chopped green scallions offers a fresh and mild onion flavor that enhances the dish.
This dish serves well as a quick standalone meal or a warm snack. Its soft but slightly firm noodle texture and creamy cheese make it a comforting choice when you want something simple yet flavorful. The use of readily available ingredients and minimal cooking steps fits well for those seeking a fast homemade option.
Ingredients
- 1 package instant ramen noodles flavor packet removed, 3 oz
- 2 cups water
- ⅓ teaspoon garlic powder
- ½ teaspoon butter
- ¼ cup cheese grated
- ¼ teaspoon ground black pepper or to taste
- scallion green part only for garnishing (optional, aka green onion
Instructions
- Heat water in a pan or pot and bring the water to boiling hot.
- Add ramen noodles and cook until al dente (tender).
- Pour out water and add butter, garlic powder, ground black pepper, and grated cheese. Allow the cheese to melt slightly, then stir everything together until creamy.
- Serve cheesy ramen hot garnishing with chopped scallions if adding.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 11mg | 4% |
| Sodium | 652mg | 27% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.5g | 1% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.