Cheesy Scalloped Potatoes
User Reviews
4.7
336 reviews
Excellent
Cheesy Scalloped Potatoes
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Ultra creamy and rich, these cheesy scalloped potatoes are full of great classic flavors!
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Ingredients
- 1 1/4 lbs red potatoes, washed, but not peeled
- 1 1/4 lbs Yukon Gold potatoes, washed, but not peeled
- 1 onion, sliced thinly
- 3 Tbsp butter
- 3 Tbsp all purpose flour
- 2 cloves garlic, minced
- 1 tsp dry mustard
- 1/4 tsp dried thyme
- 1/4 tsp paprika
- salt and pepper, to taste
- 2 cups whole milk
- 1 cup cheddar cheese shredded
- 1/2 cup gruyere cheese shredded
- 1/4 cup Parmesan Cheese grated
- fresh chives, for garnish
- fresh parsley, for garnish
- additional 1/4 cup Cheddar cheese, shredded
- additional 1/4 cup gruyere cheese, shredded
- additional 2 Tbsp Parmesan cheese, grated
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Instructions
- Preheat oven to 400 degrees F. Butter a 2 quart casserole dish and set aside.
- Slice potatoes in 1/8" thin slices (I use this mandoline slicer), and set aside.
- Add butter to medium saucepan, and heat over MED heat. When butter is melted, add garlic and saute for 1 minute, until fragrant. Add flour, whisk, and cook 1 minute. Slowly add milk, whisking continuously, until no lumps remain. Whisk over MED heat until mixture is thick and coats the back of a spoon.
- Turn off heat, add cheeses, dry mustard, thyme, paprika, salt and pepper, and stir until smooth.
- Layer half the potatoes and onion slices in prepared casserole dish, pour approximately half of the cheese sauce over potatoes and let sit for a minute. Repeat with remaining potatoes, onions, and cheese sauce.
- Sprinkle top of potatoes with gruyere, cheddar and Parmesan. Spray aluminum foil with cooking spray, then cover the casserole dish (sprayed side down). Place casserole on a baking sheet and bake for 60 minutes.
- Remove foil and bake uncovered an additional 25-30 minutes. Potatoes should be tender and cheese melted. Broil on HIGH for a minute or two for extra browning and crispiness.
- Sprinkle top with chives and parsley and serve.
Notes
- For make-ahead, freezing, and crockpot instructions, scroll back up to the body of the post. There are headings with all the information.
Nutrition Information
Show Details
Calories
310kcal
(16%)
Carbohydrates
27g
(9%)
Protein
16g
(32%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
46mg
(15%)
Sodium
336mg
(14%)
Potassium
745mg
(21%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
540IU
(11%)
Vitamin C
15.4mg
(17%)
Calcium
384mg
(38%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 27g | 9% |
| Protein | 16g | 32% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 46mg | 15% |
| Sodium | 336mg | 14% |
| Potassium | 745mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 15.4mg | 17% |
| Calcium | 384mg | 38% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
336 reviews
Excellent
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