Easy Cheesy Scalloped Potatoes
User Reviews
5.0
3 reviews
Excellent
Easy Cheesy Scalloped Potatoes
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Delicious creamy cheesy scalloped potatoes are the perfect accompaniment to any main dish!
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Ingredients
- 1 ¼ lbs red potatoes washed, but not peeled
- 1 ¼ lbs Yukon gold potatoes washed, but not peeled
- 1 onion sliced thinly
- 3 Tbsp butter
- 3 Tbsp all purpose flour
- 2 cloves garlic minced
- 1 tsp dry mustard
- ¼ tsp dried thyme
- ¼ tsp paprika
- salt and pepper to taste
- 2 cups whole milk
- 1 cup cheddar cheese shredded
- ½ cup gruyere cheese shredded
- ¼ cup Parmesan cheese grated
- fresh chives for garnish
- fresh parsley for garnish
- additional 1/4 cup cheddar cheese shredded
- additional 1/4 cup gruyere cheese shredded
- additional 2 Tbsp Parmesan cheese grated
- Instructions
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Instructions
- Preheat oven to 400 degrees F.
- Generously grease a 2 quart casserole dish with softened butter, and set aside.
- With a mandoline or very sharp knife, slice potatoes into very, very thin slices, about 1/8" thick.
- In a medium sized saucepan, melt butter over medium high heat.
- When butter is light and foamy, add garlic and saute for 1 minute, until soft and very fragrant - stirring a few times to prevent burning.
- Slowly add in flour, whisking vigorously for about one minute.
- Add in milk slowly, whisking vigorously, until there are no more lumps.
- Keep whisking until mixture is thick and coats the back of a spoon.
- Turn off heat and remove pan.
- Add cheeses, dry mustard (optional), herbs, paprika, salt and pepper, and stir until smooth.
- Start to arrange and layer half the potatoes and onions in greased casserole dish, pour approximately half of the cheese sauce over potatoes, sink in, and let sit for a minute or two to help it soak in.
- Repeat with remaining potatoes, onions, and cheese cream sauce.
- Sprinkle top of potatoes with cheese.
- Cover in nonstick aluminum foil.
- Place casserole on a baking sheet, to catch any extra drips, and bake for 60 minutes.
- Remove foil and bake, uncovered another 25-30 minutes.
- Potatoes should be soft, tender, and the cheese should be smoothly melted.
- Broil on HIGH for a minute or two for extra browning and crispiness.
- Sprinkle the top with diced chives, thyme, or parsley and serve.
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Nutrition Information
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Serving
1g
Calories
474kcal
(24%)
Carbohydrates
50g
(17%)
Protein
18g
(36%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
7g
Trans Fat
1g
Cholesterol
66mg
(22%)
Sodium
503mg
(21%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 474 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 474kcal | 24% |
| Carbohydrates | 50g | 17% |
| Protein | 18g | 36% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 7g | 41% |
| Trans Fat | 1g | 50% |
| Cholesterol | 66mg | 22% |
| Sodium | 503mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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