Cheesy Rice and Bean Skillet
User Reviews
4.9
36 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6
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Calories
228 kcal
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Course
Main Course
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Cuisine
Mexican
Cheesy Rice and Bean Skillet
Report
This one skillet cheesy rice and beans recipe makes a great quick and easy weeknight meal! It's flavorful, filling, and so delicious. Serve tortilla chips on the side!
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Ingredients
- 1 tablespoon avocado oil
- 1/2 yellow onion diced
- 1 poblano pepper seeds and stem removed, diced
- 2 cloves garlic minced
- 2 oz pinto beans rinsed and drained (can use black beans, cans
- 16 oz salsa verde I use Herdez brand, jarred
- 1/4 cup cilantro chopped
- 1 tablespoon lime juice
- 1/2 teaspoon cumin ground
- 1/2 teaspoon chili powder
- kosher salt to taste
- black pepper to taste
- 1 1/2 cups brown rice can use quinoa, cooked or white rice
- 1 1/2 cups Monterey jack cheese divided, shredded
- cilantro for garnish, cilantro leaves, sliced green onions
- avocado
- green onion
- tortilla chips for serving
Instructions
- Preheat oven to 400 degrees F.
- In a 12-inch cast iron skillet or large oven safe skillet, heat the oil over medium high heat. Add the onion and poblano pepper and cook until tender, about 5 minutes, stirring occasionally.
- Add the garlic and cook for 1 minute.
- Add the beans, salsa verde, cilantro, lime juice, cumin, chili powder, salt, and pepper. Stir to combine.
- Add the rice and 1/2 cup of shredded cheese. Stir until cheese is melted. Top with remaining 1 cup of cheese.
- Carefully transfer the skillet to the oven and bake for 8 to 10 minutes or until cheese is melted. Turn the oven to broil and broil for 2 minutes or until cheese is browned. Watch it closely.
- Remove from oven and let sit for 5 minutes. Garnish with cilantro, avocado, and green onions. Serve warm with tortilla chips, if desired.
Notes
- If you don’t have an oven safe skillet, you can transfer the mixture to a greased baking dish and top with shredded cheese and bake.
Nutrition Information
Show Details
Calories
228kcal
(11%)
Carbohydrates
19g
(6%)
Protein
10g
(20%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Cholesterol
25mg
(8%)
Sodium
718mg
(30%)
Potassium
281mg
(6%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
861IU
(17%)
Vitamin C
21mg
(23%)
Calcium
225mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 10g | 20% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 25mg | 8% |
| Sodium | 718mg | 30% |
| Potassium | 281mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 861IU | 17% |
| Vitamin C | 21mg | 23% |
| Calcium | 225mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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