Sloppy Joe Casserole

User Reviews

4.0

3 reviews
Good
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    50 mins

  • Servings

    8 people

  • Calories

    489 kcal

  • Course

    Dinner

  • Cuisine

    American

Sloppy Joe Casserole

Swap out the bun for this sloppy joe casserole full of pasta and a sweet ground beef mixture. All of the meaty and delicious flavors of a sloppy joe sandwich transform into an easy weeknight meal your family will love! 

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 1 pound ground beef
  • 3 cloves garlic, minced
  • 2 cups ketchup
  • 1/4 cup brown sugar
  • 2 teaspoon chili powder
  • 1 teaspoon paprika
  • 2 tablespoons Worcestershire sauce 
  • salt and pepper to taste
  • 8 ounces penne pasta, cooked and drained
  • 2 cups Colby Jack cheese, shredded
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Instructions

  1. Preheat oven to 375 degrees Fahrenheit and prepare a 2-quart casserole dish by spraying it with cooking spray.
  2. In a medium-sized skillet add the olive oil and onion over medium-high heat. Sauté until almost tender and add the ground beef and cook and crumble until no longer pink.
  3. Add the garlic, ketchup, brown sugar, chili powder, paprika, Worcestershire sauce salt, and pepper. Let simmer for 2-3 minutes.
  4. Add the cooked drained pasta into the sloppy joe mixture. Stir to combine.
  5. Pour half of the sloppy jo mixture into the prepared pan. Top with 1 cup of shredded cheese. Add the rest of the sloppy joe mixture to the pan then sprinkle the remaining 1 cup of cheese on top.
  6. Bake the casserole for 15-20 minutes until warmed through and the cheese is melted. Enjoy warm!

Nutrition Information

Show Details
Serving 1cup Calories 489kcal (24%) Carbohydrates 47g (16%) Protein 22g (44%) Fat 24g (37%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 72mg (24%) Sodium 849mg (35%) Potassium 491mg (14%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 911IU (18%) Vitamin C 3mg (3%) Calcium 266mg (27%) Iron 2mg (11%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 489 kcal

% Daily Value*

Serving 1cup
Calories 489kcal 24%
Carbohydrates 47g 16%
Protein 22g 44%
Fat 24g 37%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 72mg 24%
Sodium 849mg 35%
Potassium 491mg 10%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 911IU 18%
Vitamin C 3mg 3%
Calcium 266mg 27%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

3 reviews
Good

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