Sloppy Joe Tater Tot Casserole
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Sloppy Joe Tater Tot Casserole
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Sloppy Joe Tater Tot Casserole is an easy casserole with homemade sauce, ground beef, cheddar cheese, and crispy tots! Try it today!
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Ingredients
- 1 pound ground beef , 85/15
- 1 yellow onion , diced
- 15 ounces tomato sauce
- 2 tablespoons brown sugar , packed
- 1 tablespoon Worcestershire sauce
- 1 tablespoon red wine vinegar
- 1/2 teaspoon kosher salt
- 16 ounces tater tots
- 2 cups cheddar cheese , shredded
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Instructions
- Heat oven to 350 degrees. Spray 9x13-inch baking dish with cooking spray.
- Cook beef and onion in large skillet over medium high heat 7 to 9 minutes, stirring frequently, until brown. Drain beef mixture and return to skillet.
- Stir in tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt. Cook 2 to 3 minutes, stirring frequently, until boiling.
- Pour beef mixture into casserole dish. Top with 1 cup of the Cheddar cheese, then the tater tots in a single layer.
- Bake 45 minutes, until sloppy joe mixture is bubbly and potatoes are lightly browned.
- Top with remaining cheddar cheese and cook additional 5 minutes until cheese is melted.
Nutrition Information
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Calories
500kcal
(25%)
Carbohydrates
31g
(10%)
Protein
25g
(50%)
Fat
31g
(48%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
89mg
(30%)
Sodium
1206mg
(50%)
Potassium
715mg
(20%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
690IU
(14%)
Vitamin C
12mg
(13%)
Calcium
309mg
(31%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 31g | 10% |
| Protein | 25g | 50% |
| Fat | 31g | 48% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 1206mg | 50% |
| Potassium | 715mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 12mg | 13% |
| Calcium | 309mg | 31% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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