Cheesy Spinach Lasagna Roll Ups
User Reviews
5
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
35 mins
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Total Time
50 mins
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Servings
12 lasagna roll ups
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Course
Main Course
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Cuisine
Italian
Cheesy Spinach Lasagna Roll Ups
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Cheesy Spinach Lasagna Roll Ups - Packed with tender spinach and three kinds of cheese, this baked pasta dish is the perfect recipe for weeknight dinners, special occasions, or whenever you're craving cozy comfort food!
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Ingredients
- 12 lasagna noodles regular, not no-boil
- vegetable oil optional, for pasta water
- 10-12 oz spinach defrosted, water squeezed out, frozen, chopped
- 15 oz ricotta cheese
- 3/4 cup Parmesan Cheese + 2 tablespoons for topping, grated
- 3-4 garlic minced, cloves
- 1/2 teaspoon oregano dried
- 1/2 teaspoon basil dried
- 1/4 teaspoon salt sea salt
- black pepper to taste
- 3 cups mozzarella cheese divided, shredded
- 24 oz marinara sauce 3 cups
Instructions
- Preheat oven to 375°. Cook lasagna noodles in a large stock pot according to package directions. I like to add a little vegetable oil to the boiling water so the noodles don't stick together.
- While the noodles cook, make the filling by adding the squeezed-dry spinach, ricotta, 3/4 cup of parmesan, garlic, oregano, basil, and salt to a mixing bowl and mix until fully combined.
- Transfer cooked noodles to a plate and if desired, drizzle a little oil on them so they don't stick together.
- Add a couple tablespoons of marinara sauce to bottom of your baking dish and spread it out.
- Spread some of the ricotta filling on each lasagna noodle by holding down the side of the noodle and spreading the filling across in an even layer. (There's a photo of this in the post) Sprinkle a little mozzarella over the ricotta filling, then roll it up. *You'll use about 1-1.5 cups of mozzarella for the filling and save the rest for the end. Place each lasagna roll seam-side down in the baking dish.
- Pour the marinara over all the lasagna rolls, then sprinkle the remaining mozzarella, and about 2 tablespoons of parmesan over the rolls. Bake uncovered for 25 minutes, or until the cheese is nice and melty. Enjoy!
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Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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