Cheesy Stuffed Tomatoes with Sausage

User Reviews

5

4 reviews
Excellent

Cheesy Stuffed Tomatoes with Sausage

Cheesy Stuffed Tomatoes with Sausage are tomatoes stuffed with a hearty sausage and rice filling and topped with gooey cheese. These are a perfect way to use those sweet sun ripened tomatoes from the garden or the vine ripened tomatoes from the store.

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Ingredients

Servings
  • 4 large tomato
  • salt to taste
  • black pepper to taste
  • ½ pound ground sausage
  • 1 cup white rice cooked
  • 1 cup Colby jack cheese shredded
  • ½ cup Parmesan Cheese shredded
  • 2 tablespoons basil chopped
  • 1 teaspoon Italian seasoning
  • ½ cup Colby jack cheese for topping, shredded

Instructions

  1. Preheat oven to 425 degrees Fahrenheit. Start by cutting off the tops of 4 large tomatoes. Cut around the top edge, scoop out the insides, and place in a baking dish.
  2. In a medium-sized skillet cook and crumble ½ pound ground sausage. Remove grease and add to a medium-sized bowl with 1 cup cooked white rice, 1 cup shredded Colby jack cheese, ½ cup shredded parmesan cheese , 2 tablespoons chopped basil, salt and pepper, and 1 teaspoon Italian seasoning.
  3. Use the mixture and stuff each tomato. Top with ½ cup shredded Colby jack cheese. Bake for 15-20 minutes.

Nutrition Information

Show Details
Calories 502kcal (25%) Carbohydrates 20g (7%) Protein 28g (56%) Fat 35g (54%) Saturated Fat 17g (85%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 12g (60%) Trans Fat 0.1g (5%) Cholesterol 96mg (32%) Sodium 869mg (36%) Potassium 669mg (14%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 2209IU (44%) Vitamin C 26mg (29%) Calcium 524mg (52%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Tomatoes

Amount Per Serving

Calories 502 kcal

% Daily Value*

Calories 502kcal 25%
Carbohydrates 20g 7%
Protein 28g 56%
Fat 35g 54%
Saturated Fat 17g 85%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 12g 60%
Trans Fat 0.1g 5%
Cholesterol 96mg 32%
Sodium 869mg 36%
Potassium 669mg 14%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 2209IU 44%
Vitamin C 26mg 29%
Calcium 524mg 52%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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