Cheesy Taco Pasta Bake
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
45 mins
-
Total Time
50 mins
-
Servings
8
-
Calories
601 kcal
-
Course
Main Course
-
Cuisine
Tex-Mex
Cheesy Taco Pasta Bake
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Super easy cheesy taco pasta bake is a huge crowd pleaser with tons of flavor! One pot taco pasta with tons of cheesy steak flavor.
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Ingredients
- 1 lb steak or any other grilled meat you'd prefer, grilled diced, or stew meat
- 1 bell pepper diced, large
- 2 cups cheddar cheese divided, shredded sharp
- 8 oz skim cheese diced, Oxaca or other
- 2 cups macaroni cooked
- 2 tbsp taco seasoning
- 1 diced tomatoes drained, canned
- 1 black beans drained, or pinto beans, canned
- 1 cup green chili sauce
- ¼ cup olive
Instructions
- Preheat oven to 350 degrees.
- In a well greased large baking dish, combine all ingredients but olives and 1 cup of shredded cheese and mix thoroughly.
- Top with 1 cup shredded cheese and olives.
- Bake for 35-40 minutes until cheese is bubbly and slightly browned.
- Serve immediately.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
601kcal
(30%)
Carbohydrates
25g
(8%)
Protein
50g
(100%)
Fat
33g
(51%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
12g
(71%)
Trans Fat
1g
(50%)
Cholesterol
140mg
(47%)
Sodium
982mg
(41%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 601 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 601kcal | 30% |
| Carbohydrates | 25g | 8% |
| Protein | 50g | 100% |
| Fat | 33g | 51% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 12g | 71% |
| Trans Fat | 1g | 50% |
| Cholesterol | 140mg | 47% |
| Sodium | 982mg | 41% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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