Cheesy vegetable bake

Name: Cheesy vegetable bake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 -6
Ingredients: 4 cups cauliflower florets; 1 punnet; 1 large red pepper; 1 large yellow pepper; 1 red onion; 2 tablespoons olive oil; Large pinch salt; black pepper; 2 cups cheese sauce; 1 cup grated mozzarella; grated parmesan

User Reviews

4.4

228 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings
4 -6
Course
Lunch, Dinner, Others
Cuisine
Vegan

Cheesy vegetable bake

Kylie Thomas

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This easy cheesy vegetable bake is simple comfort food at its finest. It is the perfect vegetarian meal or decadent side dish.

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Ingredients

Servings

4 cups cauliflower florets approximately 2 small-medium heads of cauliflower
1 punnet 250g mushrooms, quartered
1 large red pepper seeded and chopped into bite-size chunks
1 large yellow pepper same as red pepper
1 red onion peeled and chopped into chunks
2 tablespoons olive oil I used basil flavored
Large pinch salt
black pepper to taste
2 cups cheese sauce
1 cup grated mozzarella for topping
grated parmesan optional

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Instructions

Pre-heat the oven to 200°c.
Place all the vegetables on a baking sheet then drizzle with the oil, season with salt and pepper and toss to coat.
Place in the oven and allow to roast for 30 minutes until golden brown and starting to caramelise.
Transfer the roasted vegetables to a suitable baking dish and pour over the cheese sauce.
Add the mozzarella and parmesan then place back in the oven for 20 minutes or until the cheese has melted and is golden brown.
Remove and allow to rest for 5 minutes before serving.