Cheesy White Bean Tomato Bake Recipe

User Reviews

4.7

435 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    297 kcal

  • Course

    Dinner

  • Cuisine

    North American

Cheesy White Bean Tomato Bake Recipe

This cheesy white bean tomato bake is the ultimate easy and cozy dinner recipe. We take canned white beans and simmer them in a fire-roasted tomato sauce then smother them with cheese.

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Ingredients

Servings
  • 2 2 tablespoons olive oil
  • 3 3 cloves garlic thinly sliced
  • 15 15 ounce can fire-roasted tomatoes can sub diced tomatoes
  • 1 1 teaspoon EACH: Italian seasoning, sea salt, and pepper
  • 2 2 14-ounce cans butter beans (or other white beans) drained and rinsed
  • 5 5 ounces baby spinach
  • 1 1 ounce fresh basil thinly sliced
  • ¼ ¼ cup water
  • ½ ½ cup grated Parmesan cheese
  • 2 2 cups grated mozzarella
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Instructions

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Heat the oil in a large frying pan over medium-high heat. Add the garlic and cook for 1 minute. Add the fire-roasted tomatoes, Italian seasoning, salt, and pepper and stir. Taste and add more salt and pepper if you'd like.
  3. Stir in the beans then bring that pan to a simmer. Add the spinach and let it wilt then stir in the basil and water. Remove the pan from the heat and sprinkle the parmesan cheese then the mozzarella over the top.
  4. Bake for 5-10 minutes, or until the cheesy has melted and the beans are bubbling. For an extra golden top, broil for 2 minutes.

Nutrition Information

Show Details
Serving 1 serving = ¾ cup Calories 297kcal (15%) Carbohydrates 4g (1%) Protein 19g (38%) Fat 23g (35%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Cholesterol 55mg (18%) Sodium 1155mg (48%) Potassium 287mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 4185IU (84%) Vitamin C 12mg (13%) Calcium 474mg (47%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 297 kcal

% Daily Value*

Serving 1 serving = ¾ cup
Calories 297kcal 15%
Carbohydrates 4g 1%
Protein 19g 38%
Fat 23g 35%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 10g 50%
Cholesterol 55mg 18%
Sodium 1155mg 48%
Potassium 287mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 4185IU 84%
Vitamin C 12mg 13%
Calcium 474mg 47%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

435 reviews
Excellent

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