Cheesy Zucchini Roll-Ups
User Reviews
5
2 reviews
Excellent
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Total Time
1 hr
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Servings
4
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Course
Main Course
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Cuisine
Italian
Cheesy Zucchini Roll-Ups
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 to 3 zucchini cut into super thin slices (you want 9 to 12 long slices, square
- 1 cup ricotta cheese
- 1/2 cup provolone cheese freshly grated
- 1/4 cup Parmesan Cheese finely grated
- 1 teaspoon Italian seasoning dried
- 1 marinara sauce DeLallo Pomodoro Fresco brand, jar
- 1/2 cup mozzarella cheese freshly grated
- basil fresh, for topping
- oregano fresh, for topping
Instructions
- Preheat the oven to 425 degrees F. Spray a 9×9 inch baking dish with nonstick spray.
- In a bowl, combine the ricotta, provolone, parmesan and italian seasoning. Mix until combined. Place a tablespoon or so on each slice of zucchini and carefully roll each up, placing it in the baking dish. If your zucchini breaks – no big deal! It will still come out great. Repeat with the remaining zucchini and ricotta. I like to put 9 to 12 pieces in this dish, based on the size of the zucchini. If you want to make a 9×13 dish, I would double (at least!) the ricotta mixture.
- Cover the zucchini with the marinara sauce. Top with the mozzarella cheese. Bake for 20 to 25 minutes, until golden and bubbly. You can broil that last minute for more bubbliness! Remove it from the oven and top with extra fresh parm and the fresh herbs. Serve immediately, just remember – it’s hot!
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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