Chef Marc Vetri's Basic Tomato Sauce
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr 5 mins
-
Servings
6 Servings
-
Course
Condiments
-
Cuisine
Italian
Chef Marc Vetri's Basic Tomato Sauce
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
- ¼ cup olive oil
- 1 small onion finely chopped
- 1 clove garlic minced
- 29 ounces plum tomatoes with juice cored and crushed by hand (8 – 12 fresh plum tomatoes, skins removed, cored and crushed by hand)
- Salt & freshly ground black pepper
Add to Shopping List
Instructions
- Heat oil in a saucepan over medium heat, and when hot, add the onion and sauté for about 4 minutes.
- Add the garlic and cook for an additional 1 minute.
- Add the tomatoes with any juices and crush them lightly.
- Bring the sauce to a simmer, reduce heat to low, and continue simmering for 45 minutes or until the tomatoes fall apart.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Our Favorite Homemade Tomato Sauce (using fresh tomatoes!)
Italian, American, Vegan
4.9
(60 reviews)
