Cherry Almond Pie

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  • Prep Time

    20 mins

  • Cook Time

    40 mins

  • Total Time

    1 hr

  • Servings

    8

  • Calories

    385 kcal

  • Course

    Dessert

  • Cuisine

    American

Cherry Almond Pie

Cherry Almond Pie is an easy fruit pie recipe with a fresh cherry filling flavored with almond and a lattice crust sprinkled with almonds.

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Ingredients

Servings
  • 2 pie crusts refrigerated
  • 1 large egg , beaten
  • 5 cups Cherry pitted
  • 1 tablespoon lemon juice
  • 1/2 teaspoon almond extract
  • 1/2 cup sugar
  • 1/2 cup flour
  • 2 tablespoons butter chopped, unsalted
  • 2 tablespoons sugar coarse
  • 2 tablespoons almonds sliced

Instructions

  1. Preheat the oven to 425 degrees F.
  2. Toss the cherries with the sugar, flour, almond extract, and lemon juice until no visible flour is left. Allow to sit while you make the lattice top crust. then pour it in the pie crust and top with the butter.
  3. Place the first pie crust in the bottom of the pie plate and cut the second one into strips and brush the pie crust in the pie plate with the egg.
  4. Spoon the cherry filling into the bottom crust, careful not to add too much cherry juice.
  5. Scatter chopped butter pieces evenly over cherry filling.
  6. Top with the strips of pie crust in a lattice design, brush with the remaining amount of egg and sprinkle with almonds and sugar.
  7. Bake at 425 degrees for 15 minutes then reduce to 375 degrees and bake for an additional 25 minutes before cooling completely.

Nutrition Information

Show Details
Calories 385kcal (19%) Carbohydrates 57g (19%) Protein 6g (12%) Fat 16g (25%) Saturated Fat 6g (30%) Cholesterol 28mg (9%) Sodium 182mg (8%) Potassium 266mg (6%) Fiber 3g (12%) Sugar 27g (54%) Vitamin A 172IU (3%) Vitamin C 7mg (8%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 385 kcal

% Daily Value*

Calories 385kcal 19%
Carbohydrates 57g 19%
Protein 6g 12%
Fat 16g 25%
Saturated Fat 6g 30%
Cholesterol 28mg 9%
Sodium 182mg 8%
Potassium 266mg 6%
Fiber 3g 12%
Sugar 27g 54%
Vitamin A 172IU 3%
Vitamin C 7mg 8%
Calcium 29mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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