Cherry Amaretto Bread Loaf
User Reviews
5.0
6 reviews
Excellent
Cherry Amaretto Bread Loaf
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This cherry amaretto bread loaf is yeast based and made with melted ice cream! Make 8 by 4 inch loaf
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Ingredients
- 1.5 cups bread flour
- 1.5 cups whole wheat flour
- 1 cup melted So Delicious Cherry Amaretto Almond milk icecream
- 1/4 cup warm water
- 1.5 teaspoons active yeast
- 2 Tablespoons raw sugar or equivalent sweetener
- 1/2 teaspoon salt
- 2 Tablespoons organic canola oil or olive oil
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Instructions
- Add the yeast and 1 teaspoon sugar to warm water. Mix and let it sit until frothy. 10 minutes.
- In a stand mixer, add the flours, salt, rest of the sugar and mix well.
- Add in the melted icecream, oil and yeast mixture and knead for 6-8 minutes. Scraping sides every 2-3 minutes.
- Check the dough when it starts to form and Add a Tablespoon or so more warm water if the dough is hard to touch. Also add in half a cup of chopped cherries if you like.
- Knead into a soft dough. The dough should be soft and well formed. It will be sticky because of the icecream, but not because of excess wetness.
- Place dough in well greased container. Spray water on top, cover and let sit in a warm place for 1.5 hours or until doubled.
- Take dough out on a working surface.
- Using a little bread flour, knead for a minute, and then flatten it out into an inch thick rectangle.
- Roll it up like a jelly roll. Seal the edges. Place the roll seam side down in a well greased or parchment lined bread pan.
- Spray water on top. Sprinkle some oats or seeds.
- Cover with a towel and let rise in a warm place for 45 minutes or until doubled.
- Bake in pre-heated 365 degrees F for 35-40 minutes.
- Remove from bread pan and cool on rack completely before slicing.
- Serve toasted.
Notes
- French Toast Option:Make 3-4 french toast slices with 1/2 cup vanilla almond milk and a Tablespoon each of finely ground Oats and flax seed. Dip and pan fry the slices. Serve topped with warm maple and a dollop of the Cherry Amaretto ice cream.
- Nutritional values are based on one serving
Nutrition Information
Show Details
Calories
245kcal
(12%)
Carbohydrates
41g
(14%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
161mg
(7%)
Potassium
159mg
(5%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
70IU
(1%)
Calcium
32mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 161mg | 7% |
| Potassium | 159mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 70IU | 1% |
| Calcium | 32mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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