Potato Bread Loaf
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Potato Bread Loaf
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A delicious potato bread loaf made with mashed potato. So easy and delicious, this bread is great for everyday sandwiches and toast. Vegan Recipe.
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Ingredients
- 1/2 cup whole wheat flour
- 3 cups bread flour
- 1 packet quick rise yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon oil
- 1 medium sized potato boiled and mashed
- 2/3 cup potato water (water in which I boiled the potato)
- Oil for greasing
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Instructions
- In a small bowl, add 1/4 cup (60ml) warm potato water and yeast and 1 teaspoon sugar and mix well. Wait until the mixture becomes frothy. 10 minutes.
- Grease the mixer bowl and add the flours, oil, salt and mashed potato and mix well.
- Add in the yeast mixture and the remaining potato water and knead for 8-10 minutes (batches of 3 minutes) Add more flour or water if required.
- The dough should leave the sides and be soft ant not sticky.
- Place dough in well greased container covered in a warm place for an hour to 80 minutes.
- Punch the dough down and use some flour to knead it to make it less sticky.
- Shape the loaf by pulling on all sides and tucking under and place in well greased bread pan.
- Cover with a kitchen towel and let rise for 40 minutes.
- Bake at 375 degrees F for 35-40 minutes or until the bread looks nice and brown and sounds hollow.
- Cool completely before slicing! and Enjoy the roasty potato taste!
Notes
- Total time does not include 2 hours proving time
- Nutritional value is based on 1 serving
Nutrition Information
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Calories
182kcal
(9%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
2g
(3%)
Sodium
236mg
(10%)
Potassium
147mg
(4%)
Fiber
2g
(8%)
Vitamin C
2.4mg
(3%)
Calcium
14mg
(1%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Sodium | 236mg | 10% |
| Potassium | 147mg | 3% |
| Fiber | 2g | 8% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 14mg | 1% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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