Cherry and Feta Salad with Pistachios

Pomegranate Vinaigrette

• 70 ml olive oil
• 2 tbsp pomegranate molasses
• 2 tbsp red wine vinegar
• lime juice of half a lime
• 2 tbsp honey
• 2 tsp za'atar spice blend
• salt to taste
• black pepper to taste

Salad

• 180 g lettuce roughly chop if using lettuce, mixed leaves should remain intact, or mixed leaves
• 1 - 2 celery medium sliced, sticks
• 1 red onion (finely sliced)
• 150 g cucumber (I use baby or Persian cucumbers - quartered then medium sliced)
• 250 g Cherry pitted and halved
• 15 - 20 g mint leaf small leaves can be kept, roughly chop larger leaves, fresh
• 100 g feta cheese crumbled
• 40 g pistachio shelled and roughly chopped or bashed in a pestle and mortar