Cherry Blueberry Cobbler
User Reviews
5.0
96 reviews
Excellent
Cherry Blueberry Cobbler
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There’s something nostalgic about a fruit cobbler. Two fresh and juicy summer fruits combined and baked underneath a soft, buttery, biscuit-like golden crust make this Cherry Blueberry Cobbler a dessert you won’t be able to pass up.
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Ingredients
For the Berry Filling
- 3 cups sweet cherries fresh or frozen
- 3 cups blueberries fresh or frozen
- 2 tbsp cornstarch
- ½ cup cane sugar
- 1 lemon juiced
For the Biscuit Topping
- 1 stick butter
- 1 ½ cups all purpose flour
- 1 cup cane sugar
- 1 tsp baking powder
- ½ cup unsweetened almond milk (can use any milk)
- 1 tsp vanilla
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Instructions
- Preheat the oven to 350°F.
- Remove all of the cherry pits. The easiest way to do this is to hold a cherry with your index and thumb finger on a cutting board. Use a metal straw and pearce down through the cherry. The pit should pop out pretty seamlessly.
- In a mixing bowl, combine blueberries and fresh pitted cherries. Use a juicer to juice one lemon into the bowl. Sprinkle sugar and cornstarch on the berries. Toss together until sugar and cornstarch are absorbed.
- In another mixing bowl, melt the butter in 20 second intervals in the microwave.
- Add in flour, sugar, baking powder, and vanilla extract to the butter. Use a pastry blender to combine until you have a sugar cookie-like texture. You can do this with a fork if you don't have a pastry blender.
- Gradually pour the milk into the bowl with the dough mixture. You should end up with a muffin/thicker pancake batter texture once all of the milk is absorbed.
- Heavily grease a casserole dish. Pour the berries into the dish and then pour the biscuit batter on top of the fruit. Try to cover all of the berries with the batter.
- Bake for 40-45 minutes or until the batter comes out clean with a toothpick and the cobbler topping begins to turn golden brown.
- Serve warm with a scoop of vanilla ice cream and/or whipped cream. Enjoy!
Equipments used:
Notes
- Store this Cherry Blueberry Cobbler in the pan you baked it in covered with foil or plastic wrap in the fridge for 3-5 days. You can reheat in the microwave in 30 second intervals.
- Store this Cherry Blueberry Cobbler in the pan you baked it in covered with foil or plastic wrap in the fridge for 3-5 days. You can reheat in the microwave in 30 second intervals.
- Fresh fruit is best, but frozen will work too. Note that frozen fruit may produce more juice when baked as compared to fresh.
Nutrition Information
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Serving
1 serving
Calories
200kcal
(10%)
Carbohydrates
36g
(12%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Monounsaturated Fat
20g
Cholesterol
15mg
(5%)
Sodium
77mg
(3%)
Potassium
95mg
(3%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 200kcal | 10% |
| Carbohydrates | 36g | 12% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Monounsaturated Fat | 20g | 100% |
| Cholesterol | 15mg | 5% |
| Sodium | 77mg | 3% |
| Potassium | 95mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
96 reviews
Excellent
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