Cherry Cake Mix Cookies
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Cherry Cake Mix Cookies
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Cherry cake mix makes the best cake mix cookies around!
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Ingredients
- 432 gram box cherry bit cake mix from Betty Crocker
- 1 teaspoon baking powder
- 2 large egg
- 1/4 cup canola oil
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 1 cup cherry flavored baking chips or red colored baking chips or white chocolate chips
- Vanilla Flavoring
Instructions
- Combine all ingredients together in a bowl completely, making sure to mix in all the dry cake mix. The batter will be thick and sticky!
- On a parchment lined sheet, scoop out the batter using a cookie scoop and place cookies 2 inches apart (fit twelve to a standard sheet).
- Cook in a 350 degree oven for approximately 10 minutes; do NOT let them brown! My cookies took 12 minutes.
- Remove from the oven and cool for 5 minutes; the cookies will be soft and will fall apart if moved too soon.
- Place cookies onto a baking rack and finish cooling.
Nutrition Information
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Serving
24g
Calories
68kcal
(3%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
17mg
(6%)
Sodium
13mg
(1%)
Potassium
45mg
(1%)
Fiber
0.02g
(0%)
Sugar
4g
(8%)
Vitamin A
26IU
(1%)
Vitamin C
0.04mg
(0%)
Calcium
25mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Serving | 24g | |
| Calories | 68kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 17mg | 6% |
| Sodium | 13mg | 1% |
| Potassium | 45mg | 1% |
| Fiber | 0.02g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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