Cherry Cheesecake Brownies
User Reviews
5
2 reviews
Excellent
Cherry Cheesecake Brownies
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Cheesecake brownies with cherry pie filling.
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Ingredients
Brownies
- 1 cup butter melted and cooled slightly, unsalted
- 2 tablespoons vegetable oil
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 4 egg room temp
- 2 teaspoons vanilla
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
Cherry Cheesecake Topping
- 8 ounce cream cheese room temp
- 3/4 cup granulated sugar
- 1/4 cup heavy cream
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups cherry pie filling
Instructions
- Heat the oven to 350° and spray a 9x13 inch pan with cooking spray.
- Add the melted butter, vegetable oil, granulated sugar, and brown sugar to a bowl, then beat them together. Add the eggs and vanilla and beat about another 20 seconds, until just combined.
- Stir in the flour, cocoa powder, and salt until combined, then pour into the prepared pan.
- Beat the cream cheese, granulated sugar, heavy cream, egg and vanilla together in a large bowl. Place spoonfuls of the cheesecake batter around the top of the brownies.
- Add spoonfuls of the cherry filling around the cheesecake batter, then use the tip of a butter knife and swirl the cherry and cream cheese layer together lightly.
- Place in the oven and bake for 35 minutes. The cream cheese layer will be slightly jiggly when it is done.
- Remove and cool for 30 minutes, then refrigerate for 2 hours before cutting and serving.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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