Cherry Cheesecake Dip
User Reviews
5
Cherry Cheesecake Dip
Description
Cherry Cheesecake Dip features a blend of cream cheese and Greek yogurt sweetened with condensed milk, creating a smooth, creamy base. The non-dairy whipped topping folded into the mixture adds lightness and volume, while the cherry pie filling on top delivers a sweet, fruity burst that complements the tangy creaminess beneath. This dip is chilled until ready to serve, enhancing the flavors and keeping its texture firm yet soft.
The richness of the cream cheese combined with the brightness of the cherry topping makes this dip suitable for pairing with a variety of dippers such as graham crackers, vanilla wafers, or salty pretzels, providing a balance of sweet and savory bites. It is ideal as an appetizer or dessert at casual events or gatherings.
The recipe accommodates various types of cream cheese and Greek yogurt without affecting the outcome significantly, although fat-free cream cheese is not recommended. Different brands of non-dairy whipped toppings can be used effectively. Sweetened condensed milk variations also work well without changing the texture or sweetness.
Ingredients
- 8 ounce cream cheese softened
- 1 cup Greek yogurt
- 1/2 cup sweetened condensed milk
- 10 ounce non-dairy whipped topping
- 21 ounce cherry pie filling canned
Instructions
- In a large bowl, beat cream cheese until softened.
- Mix in Greek yogurt and sweetened condensed milk until combined.
- Fold in whipped topping just until combined.
- Spread into a dish.
- Top with cherry pie filling.
- Chill until ready to serve.
- Serve with graham crackers, vanilla wafers, pretzels, or other desired dippers.
Notes
- Use full-fat or reduced-fat cream cheese, but avoid fat-free varieties for best texture.
- Plain Greek yogurt can be substituted with sour cream if preferred.
- Non-dairy whipped toppings like Cool Whip or Tru-Whip can be used interchangeably.
- Sweetened condensed milk can be regular or fat-free without impacting the flavor greatly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 209kcal | 10% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 165mg | 7% |
| Potassium | 177mg | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 149mg | 15% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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