Cherry Cheesecake Dip
User Reviews
5
Cherry Cheesecake Dip
Description
Cherry Cheesecake Dip creates a creamy, indulgent treat by combining heavy cream, instant cheesecake pudding mix, whipped cream cheese, and powdered sugar. The pudding mix thickens the cream to a stable yet soft texture, while the cream cheese adds a rich, smooth tanginess. The cherry pie filling topping provides bright fruitiness and contrast. This no-bake dip requires little preparation, relying on chilling and simple mixing before serving. Its layered presentation allows easy dipping and visual appeal when spread in a shallow dish.
The flavor balance between cheesecake flavor, sweetness, and the cherry topping makes this a versatile dessert or party dip. It pairs especially well with graham crackers, which add a crunchy texture to complement the creamy dip. Variations in pudding mix or pie filling can alter the flavor profile, making the dip adaptable for different occasions or tastes.
For serving, it’s best dished out on a shallow plate to keep the cherry topping evenly distributed and accessible. The dip maintains its texture for a couple of days when refrigerated but does not handle freezing well, so prepare accordingly.
Ingredients
- 1 cup heavy cream (or whole milk)
- ⅓ cup instant cheesecake pudding mix
- 4 ounces cream cheese whipped
- ⅓ cup powdered sugar
- 1 cup cherry pie filling
Instructions
- Whisk the heavy cream and pudding together until it is thickened
- Add the cream cheese and powdered sugar then mix until completely combined into a very thick, creamy dip.
- Put dip into a serving dish, top with cherry pie filling and serve with graham crackers.
Notes
- Adjust flavor variety by switching pudding mix and pie filling for seasonal or holiday themes.
- Dip can be doubled by using full packages of pudding mix, cream cheese, and pie filling, but expect a large quantity.
- Store in an airtight container in the refrigerator for up to two days for best freshness.
- Use a wide, shallow serving dish to prevent cherry pie filling from pooling and to allow access to the creamy layer beneath.
- Prefer whipped cream cheese for smooth texture; softened cream cheese can be substituted but may produce lumps.
- If heavy cream is unavailable, whole milk can be used, though the dip will be less thick.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 45mg | 15% |
| Sodium | 159mg | 7% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 551IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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