Cherry Cheesecake Dip
User Reviews
5
Cherry Cheesecake Dip
Description
This dip starts by beating softened cream cheese until smooth, then incorporating marshmallow cream and whipped topping to form a light, fluffy cheesecake-flavored base. The mixture is spread evenly in a pie plate and topped with cherry pie filling just before serving.
The result is a creamy, smooth dip with the sweetness and tartness of cherry filling on top, combining cheesecake notes with fruitiness. The texture is airy yet rich, making it easy to scoop with crackers or wafers.
Cherry Cheesecake Dip can be made up to a day in advance, allowing flavors to meld. It's ideal for casual gatherings or as a quick dessert option that requires no baking.
Ingredients
- 1 ounce block cream cheese softened, can use light
- 1 ounce jar marshmallow cream
- 1 ounce tub whipped topping can use light
- 1 ounce can cherry pie filling
Instructions
- Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine.
- Add the whipped topping and beat until just combined. Spread the mixture into a 9 or 10 inch pie plate.
- Pour the cherry pie filling over the cheesecake mixture and serve with graham crackers and vanilla wafers. Dip can be made up to 1 day in advance.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 49g | 16% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 31mg | 10% |
| Sodium | 124mg | 5% |
| Potassium | 145mg | 3% |
| Sugar | 22g | 44% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 56mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
