Cherry Cheesecake Fluff
User Reviews
5
Cherry Cheesecake Fluff
Description
This Cherry Cheesecake Fluff uses room-temperature cream cheese beaten with cheesecake instant pudding mix, vanilla, milk, and Cool Whip to form a smooth cheesecake base. Folding in canned cherry pie filling, fresh cherries, and mini marshmallows adds fruitiness and texture contrast. After chilling, the dessert holds a fluffy, airy consistency similar to a no-bake cheesecake.
The flavor profile features the tartness of cherries balanced by sweet marshmallows and the creamy cheesecake mixture. It can be garnished with extra cherries and marshmallows for presentation. This dish is ideal as a make-ahead dessert when refrigeration time is available. Serve chilled, plated in bowls or glasses.
Ingredients
- 8 ounces cream cheese room temperature
- 3.4 ounces cheesecake instant pudding mix
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 8 ounces Cool Whip or homemade whipped cream
- 21 ounces cherry pie filling canned
- 10 ounces mini marshmallows
- 1/2 cup Cherry pitted and halved
Garnish:
- Cherry extra
- marshmallow extra
Instructions
- First, add the cream cheese to a large bowl and beat it with a mixer.
- After that, add the instant pudding mix, vanilla extract, milk, and cool whip. Beat on medium speed and stop to scrape the sides and bottom of the bowl a few times.
- Finally, with a rubber spatula, fold in the cherry pie filling, fresh cherries, and mini marshmallows.
- Refrigerate for up to 24 hours and serve garnished with more cherries and marshmallows.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12people
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 433mg | 18% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 251IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 62mg | 6% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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