Cherry Chocolate Kiss Cookies
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Cherry Chocolate Kiss Cookies
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 cup butter softened, unsalted
- 1 cup powdered sugar
- 1 tbsp maraschino cherry juice
- ¾ tsp vanilla extract
- 2-3 red food dye optional, drops
- 2¼ cups flour
- ⅛ tsp salt
- ½ cup maraschino cherry chopped up
- ¼ cup white sugar to roll the cookie dough in
- 36 chocolate kisses
Instructions
- Beat the butter with a mixer until creamy and smooth.
- Add the powdered sugar, maraschino cherry juice, vanilla extract, and red food dye (if using); beat with a mixer until smooth.
- Mix the flour and salt, then pour in batches into the dough.
- Beat until creamy using a hand mixer, wiping the sides of the bowl with a rubber spatula.
- Add the cherries and mix well with a rubber spatula.
- Place the dough in the refrigerator for 30 minutes.
- Preheat the oven to 325 degrees. Line a baking sheet with a silpat mat.
- Roll the cookie dough into small balls, then drop into a bowl of sugar; roll to coat evenly.
- Place the balls on the cookie sheet about 2 inches apart; press your thumb down in the center of the cookie gently. Repeat.
- Place into the oven and bake for 13-14 minutes.
- Remove them from the oven and immediately place a kiss in the center of each cookie.
- Let them sit on the baking sheet for 3-5 minutes before moving them to a wire rack to finish cooling.
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