Cherry Cobbler
User Reviews
5
Cherry Cobbler
Description
The Cherry Cobbler begins with melting butter in a baking dish, providing a rich foundation. Fresh or frozen pitted cherries are tossed in part of the sugar, then layered on top of a batter made from sugar, milk, flour, baking powder, cinnamon, and salt. The batter is poured over the melted butter without stirring, then topped with the sugared cherries.
Baking the dish at 350°F for 45 to 50 minutes allows the batter to set into a light cake that soaks some cherry juices, merging tartness with sugary sweetness. The cinnamon adds a subtle warm note that complements the fruit and buttery base.
Once baked, the cobbler can be enjoyed warm or chilled. It pairs well with cream or ice cream and makes for a satisfying dessert that can be prepared ahead of time.
For storage, the cobbler can be kept covered in the refrigerator up to four days and reheated as needed. If freezing, wait until fully cooled, then wrap portions tightly for up to one month, preserving flavor and texture.
Ingredients
- 5 tablespoons butter unsalted
- 4 cups Cherry fresh or frozen, pits removed
- 1 cup granulated sugar divided
- ¾ cup milk
- ¾ cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon cinnamon
- 1 pinch salt
Instructions
- Preheat the oven to 350°F.
- In the bottom of a 9x9-inch baking dish, add the butter and place it in the oven to melt, about 3 to 4 minutes.
- Toss the cherries with ¼ cup of sugar. Set aside.
- Meanwhile, combine the remaining sugar, milk, flour, baking powder, cinnamon, and salt. Mix well.
- Pour the batter over the melted butter, but do not stir. Sprinkle the cherries overtop.
- Bake for 45 to 50 minutes or until the cobbler is set.
Notes
- Store the cobbler covered in the refrigerator for up to 4 days and enjoy warm or chilled.
- To freeze, cool completely, wrap portions in foil and plastic wrap, and freeze for up to 1 month.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227 | 11% |
| Carbohydrates | 41g | 14% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 14mg | 1% |
| Potassium | 271mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 272IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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