Cherry Cobbler
User Reviews
5.0
3 reviews
Excellent
Cherry Cobbler
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Experience the delight of Cherry Cobbler, a classic dessert with a rich history. Easy to make, and packed with fruity goodness, it is sure to impress your taste buds and those of your guests.
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Ingredients
Filling
- 500 g cherries Frozen and pitted
- 150 g sugar
- 1 tsp almond extract
- ¼ tsp ground allspice
Topping
- 60 g pastry flour Whole Wheat
- 100 g sugar
- 40 g plain flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- 100 ml milk
- 2 tbsp Bourbon Extract
- 2 tsp lemon peel Finely grated
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 180°C (350°F) Gas mark 4.
- Butter an 11x7x2-inch baking dish.
- In a large bowl combine the ingredients for the filling; toss well.
- Spread the filling evenly in the prepared dish.
- In a separate bow whisk the dry ingredients for the topping.
- Then gently stir in the wet ingredients for the topping.
- Spoon the topping mixture over the filling.
- Bake the cobbler until topping is golden brown and juices from filling are bubbling thickly at edges, about 50 minutes.
- Serve cobbler warm with ice cream or whipped cream.
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
242kcal
(12%)
Carbohydrates
52g
(17%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Trans Fat
0.01g
Cholesterol
48mg
(16%)
Sodium
149mg
(6%)
Potassium
216mg
(6%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Vitamin A
130IU
(3%)
Vitamin C
5mg
(6%)
Vitamin D
0.4µg
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 52g | 17% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 48mg | 16% |
| Sodium | 149mg | 6% |
| Potassium | 216mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 5mg | 6% |
| Vitamin D | 0.4µg | 2% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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