Cherry Cobbler
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5.0
3 reviews
Excellent
Cherry Cobbler
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Fresh, sweet cherries and a light biscuit topping; just add vanilla ice cream!
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Ingredients
For the Cherry Filling:
- 2 pounds fresh sweet cherries pitted
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- ¼ teaspoon ground cinnamon
- ½ teaspoon lemon juice
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1½ teaspoons baking powder
- ½ teaspoon kosher salt
- 3 tablespoons unsalted butter chilled and cut into small cubes
- ½ cup whole milk
- granulated sugar for sprinkling
Instructions
- Preheat oven to 400 degrees F. Grease an 8-inch or 9-inch square baking dish; set aside.
- Make the Cherry Filling: Whisk the sugar, cornstarch, and cinnamon in a medium saucepan over medium-high heat. Add the cherries and cook until thickened, 7 to 8 minutes. Remove from the heat and stir in the lemon juice. Pour the filling into the baking dish.
- Make the Cobbler Topping: In a medium bowl, whisk together the flour, sugar, baking powder and salt. Add the chilled butter and, using a pastry blender or your fingertips, cut the butter into the dry ingredients until there are no pieces of butter larger than the size of a pea. Add the milk and use a fork to gently stir the mixture until a lumpy dough forms (do not over mix).
- Using a medium cookie scoop (or heaping 2 tablespoons), drop 9 portions of the batter spaced evenly over the top of the cherry mixture. Sprinkle the dough with additional granulated sugar. Bake for 35 to 40 minutes, or until the cherry mixture is bubbling and the cobbler topping is golden brown. Allow to sit for at least 10 minutes before serving.
Notes
- Nutritional values are based on one serving
Nutrition Information
Show Details
Calories
233kcal
(12%)
Carbohydrates
47g
(16%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
136mg
(6%)
Potassium
323mg
(9%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
205IU
(4%)
Vitamin C
7.2mg
(8%)
Calcium
61mg
(6%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 47g | 16% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 136mg | 6% |
| Potassium | 323mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 7.2mg | 8% |
| Calcium | 61mg | 6% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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