Cherry Compote

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5

2 reviews
Excellent

Cherry Compote

A simple recipe to preserve those magic cherry flavours a little longer. Fresh cherries, sugar, a hint of lemon and a little spice simmer together to create a topping that adds a burst of flavour to desserts or breakfast treats.

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Ingredients

Servings
  • 450 grams Cherry fresh
  • 1 cup caster sugar 220 grams, aka superfine sugar
  • 1 ½ tablespoons lemon juice (from 1 small lemon)
  • teaspoon cinnamon (optional)

Instructions

  1. Wash the cherries and remove the stems and pits.
  2. Halve half of the cherries and leave the rest whole. Place onto a tray and pour the sugar over the cherries.
  3. Stand for ¾ of an hour, stirring a few times throughout the resting time. The sugar should gradually start to dissolve.
  4. Pour the cherries and sugar mix into a saucepan. Add the lemon juice and cinnamon.
  5. Heat gently to dissolve any remaining sugar. Increase temperature and bring mixture to the boil. Boil for 3 minutes.
  6. Cool the mixture and then place into a glass jar or dish and place in the fridge.

Notes

  • Storing: Store the compote in the fridge for up to one week. You can also freeze this dish for up to 6 months. 
  • Freezing: Freeze in an airtight container or freezer bags.
  • Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
  • Tips:
  • Use good quality, fresh cherries
  • Be extra careful when removing the pits that you remove each and every one of them
  • Don't skimp on the resting time – you need the full 45 minutes.
  • Don't boil the cherries for any longer than 3 minutes.

Nutrition Information

Show Details
Calories 1059kcal (53%) Carbohydrates 273g (91%) Protein 5g (10%) Fat 2g (3%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 0.2g (1%) Sodium 2mg (0%) Potassium 1027mg (22%) Fiber 10g (40%) Sugar 258g (516%) Vitamin A 290IU (6%) Vitamin C 40mg (44%) Calcium 64mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 1medium jar

Amount Per Serving

Calories 1059 kcal

% Daily Value*

Calories 1059kcal 53%
Carbohydrates 273g 91%
Protein 5g 10%
Fat 2g 3%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.2g 1%
Sodium 2mg 0%
Potassium 1027mg 22%
Fiber 10g 40%
Sugar 258g 516%
Vitamin A 290IU 6%
Vitamin C 40mg 44%
Calcium 64mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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