Cherry Crumble Recipe
User Reviews
4.9
Cherry Crumble Recipe
Description
This Cherry Crumble Recipe uses a simple mixture of softened butter, brown sugar, all-purpose flour, and quick oats to create a two-part topping. Half of the oat mixture is pressed firmly into the bottom of a sprayed pie plate to form a crust, while canned cherry pie filling is spread over it. The remaining topping is sprinkled over the cherries to form a crumble.
Baking at 350°F for about 30 minutes browns the topping and heats the cherry filling until bubbling. The butter and sugars meld with the oats and flour to produce a crisp yet tender texture contrasting with the smooth fruit inside.
After cooling for 10-15 minutes, this dessert is best served slightly warm. Adding whipped cream or ice cream enhances its richness and balances the sweetness with creaminess.
Ingredients
- ½ cup butter softened
- 1 cup brown sugar packed
- 1 cup all-purpose flour
- 1 cup quick oats
- 21 ounces cherry pie filling (1 can)
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray a pie plate with non-stick spray and set aside.
- In a mixing bowl combine butter, brown sugar, all-purpose flour and quick oats.
- Use half of this mixture as a pie crust, pack firm in a prepared pie plate.
- Add cherry pie filling on top of crust.
- Sprinkle other 1/2 of oat mixture on top of the pie filling.
- Bake crumble in preheated oven at 350 degrees Fahrenheit for 30 minutes or until brown on top. Remove from oven and let cool 10-15 minutes. Serve with whipped cream or ice cream if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 521 kcal
% Daily Value*
| Calories | 521kcal | 26% |
| Carbohydrates | 92g | 31% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 128mg | 5% |
| Potassium | 254mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 29g | 58% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 55mg | 6% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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