Easy Lemon Cream Cheese Danish
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5.0
21 reviews
Excellent
Easy Lemon Cream Cheese Danish
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This shortcut recipe for a Cheese Danish is made with store-bought puff pastry dough and a lemony sweet cream cheese filling.
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Ingredients
Filling
- 12 oz cream cheese softened to room temperature
- 1/2 cup powdered sugar whisked to remove any lumps
- 1/2 tsp vanilla extract or vanilla bean paste
- 1/2 tsp almond extract
- Zest of 1 large lemon
- 1/2 large lemon juiced
Dough
- 1 heet puff pastry thawed and rolled out a little until it's an even thickness
Egg wash
- 1 large egg
- 1 Tbsp water
Sweet lemon glaze
- 1/2 cup powdered sugar whisked to remove any lumps
- 1 Tbsp fresh lemon juice
- 1/2 Tbps heavy cream or milk
Instructions
Prepare
- Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
Make the filling
- In a large mixing bowl, add cream cheese, powdered sugar, vanilla extract, almond extract, lemon zest and lemon juice. Beat with a handheld mixer until well combined and creamy.
Prepare dough
- On prepared baking sheet, or a large cutting board, unroll thawed puff pastry sheet. Roll out a little to flatten the dough out.
- Carefully cut slits, about 1.5-2” long and 1” apart going down the side of the sheet. Repeat on opposite side.
Assemble
- Spoon the cream cheese mixture down the center of the puff pastry sheet, leaving a small border between the mixture and the slits.
- Cross the strips over the top of the cream cheese mixture, alternating from one side, then the other, overlapping the ends in the middle.
Egg wash
- Whisk together the egg and water and brush over the top of the braided pastry.
Bake
- Bake for 20-25 minutes, until pastry is golden brown.
- Pastry will be puffed up, but will settle as it cools. Let cool 5 minutes on the baking sheet.
Make glaze
- While pastry is cooling, add glaze ingredients in a small mixing bowl. Whisk until creamy and smooth.
Serve
- Drizzle some of the glaze over the top of the pastry.
- Serve warm, or store in the refrigerator, and drizzle with any remaining glaze, if desired.
Notes
- Individual Cheese Danish Pastries
- I estimate this recipe will serve approximately 6 people, but that can be adjusted based on your preferences.
- If desired, the almond extract can be substituted with an equal amount of additional vanilla extract.
- Keep ingredients the same.
- Roll puff pastry dough out a little, then cut into squares (approximately 4 inches).
- Brush the edges of the squares with egg wash, then fold in each corner of the square (about 1") towards the center. Press gently so they stick.
- Scoop a Tbsp or two in the center of the squares, then brush exposed puff pastry with egg wash.
- Bake at 375°F for about 25 minutes.
- Let cool, then glaze as directed.
Nutrition Information
Show Details
Calories
522kcal
(26%)
Carbohydrates
43g
(14%)
Protein
8g
(16%)
Fat
36g
(55%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
90mg
(30%)
Sodium
293mg
(12%)
Potassium
129mg
(4%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
827IU
(17%)
Vitamin C
6mg
(7%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 522 kcal
% Daily Value*
| Calories | 522kcal | 26% |
| Carbohydrates | 43g | 14% |
| Protein | 8g | 16% |
| Fat | 36g | 55% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 293mg | 12% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 827IU | 17% |
| Vitamin C | 6mg | 7% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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