Cherry Dump Cake
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Cherry Dump Cake
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This rich cherry dump cake has a sweet, tart taste with a buttery vanilla topping.
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Ingredients
- - 1 can 21 ounces cherry pie filling (or 4 cups of homemade cherry pie filling)
- - 1 box 15.25 ounces yellow or white cake mix
- - ½ cup 1 stick unsalted butter, melted
- ½ cup brown sugar
- 2 tbs carob syrup or agave syrup
- vanilla extract optional, 1 teaspoon
- Whipped Cream optional toppings
- vanilla ice cream optional toppings
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Grease a 9x13-inch baking dish.
- Add Cherry Filling: Spread the cherry pie filling evenly across the bottom of the prepared baking dish. If you’re using fresh cherries, mix them with a bit of sugar before adding them.
- Add Cake Mix: Evenly sprinkle the dry cake mix over the cherry filling. Do not stir; let it sit on top.
- Drizzle Butter: Pour the melted butter evenly and carob syrup over the top of the cake mix. Make sure to cover as much of the cake mix as possible for even baking.
- Bake: Bake in the preheated oven for 45-55 minutes, or until the cake is golden brown and bubbly. The edges may be slightly crisp, which is perfect!
- Cool and Serve: Let the dump cake cool for a few minutes. Serve warm, topped with whipped cream or a scoop of vanilla ice cream if desired.
Nutrition Information
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Calories
105kcal
(5%)
Carbohydrates
27g
(9%)
Protein
0.03g
(0%)
Sodium
8mg
(0%)
Potassium
37mg
(1%)
Sugar
27g
(54%)
Calcium
23mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 27g | 9% |
| Protein | 0.03g | 0% |
| Sodium | 8mg | 0% |
| Potassium | 37mg | 1% |
| Sugar | 27g | 54% |
| Calcium | 23mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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