Cherry Dumpling Casserole
User Reviews
4.9
14 reviews
Excellent
Cherry Dumpling Casserole
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Cherry Dumpling Casserole is a great way to use cherries in an easy dessert recipe. Easy to make and delicious to eat, what could be better?
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Ingredients
- 2 cups Cherry pitted and sliced (you can probably use frozen and thawed, fresh
- 2 croissant dough refrigerated, in cans
- 3/4 cup butter
- 1 1/4 cup sugar
- 2 teaspoons almond extract
- 8 ounces lemon-lime soda
- 1/2 teaspoon ground nutmeg
- 2 tablespoons almonds sliced
- cooking spray
- vanilla bean ice cream
Instructions
- Preheat oven to 350 degrees.
- Coat cooking spray on 9x13 pan.
- Estimate 2-3 cherries per refrigerator croissant roll, roll up like you were making the actual rolls. Line them up 8 on each side.
- In a small sauce pan, melt butter, add almond extract and then sugar, stirring until all wet, but still grainy.
- Pour evenly over cherry dumplings.
- Pour lemon-lime soda around cherry dumplings. Sprinkle with nutmeg and sliced almonds.
- Bake for 40 minutes. Remove and allow to cool for 10 minutes before serving with a large scoop of vanilla ice cream.
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
Show Details
Calories
174kcal
(9%)
Carbohydrates
21g
(7%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
22mg
(7%)
Sodium
105mg
(4%)
Potassium
49mg
(1%)
Sugar
19g
(38%)
Vitamin A
275IU
(6%)
Vitamin C
1.2mg
(1%)
Calcium
8mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 21g | 7% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 105mg | 4% |
| Potassium | 49mg | 1% |
| Sugar | 19g | 38% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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