Cherry Fudge Recipe
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Cherry Fudge Recipe
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Cherry Fudge with dark chocolate looks and tastes like it came from a fancy candy store, but it takes just 15 minutes to make. A homemade fudge perfect for gifting, with real cherries in every bite!
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Ingredients
- 2 ½ cups white chocolate chips
- 7 ounce fluff marshmallow cream, jar
- ¾ cup butter unsalted
- 1 cup granulated sugar
- ¾ cup heavy whipping cream
- pinch salt
- 1 Tablespoon cherry gelatin flavored
- ½ cup dried cherries
- 10 ounce dark chocolate melted
Instructions
- In large saucepan, melt butter with sugar, cream and pinch of salt. Bring to a boil over medium high heat. Once boiling, set timer for 5 minutes and add in cherry gelatin.
- After 5 minutes remove from heat. In mixing bowl, add white chocolate and marshmallow cream. Pour hot mixture over this and beat with a whisk until smooth and creamy (and all chocolate is melted. Fold in dried cherries.
- Pour in a parchment paper lined 9-inch square pan. Pour melted dark chocolate over cherry fudge and refrigerate 4 hours or overnight. Cut into squares and enjoy!
Notes
- Storage: You can keep this fudge in the fridge covered or in an airtight container at room temperature, as long as your house isn’t too warm.
- Cutting fudge: I find that slicing the fudge into squares just before serving helps ensure it maintains optimal texture. If you aren’t giving the fudge as a gift, cut just the number of squares you plan to eat right away. Use a sharp knife to get a smooth and even edge!
- Freezing: Like many of my homemade fudge recipes, your cherry fudge will also keep beautifully in the freezer. Freeze before or after cutting and then let the fudge thaw out at room temperature before eating.
- Mixing fudge: A strong whisk works well to beat together the fudge ingredients, but I have also been known to save a little bit of time and energy by using my stand mixer! Electric beaters are another great option for ensuring the white chocolate, marshmallow and butter mixture get well incorporated.
- See blog post for more recipe tips and tricks.
Nutrition Information
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Serving
1piece
Calories
105kcal
(5%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
11mg
(4%)
Sodium
10mg
(0%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 64pieces
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 105kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 11mg | 4% |
| Sodium | 10mg | 0% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
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