Cherry Garcia Sheet Cake
User Reviews
5
3 reviews
Excellent
Cherry Garcia Sheet Cake
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This easy Cherry Garcia Cake takes your favorite ice cream flavor and transforms it into an ultra-moist sheet cake! Full of chocolate chips and Maraschino cherries, you're going to devour every crumb.
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Ingredients
For the Cake
- 1 C semi sweet chocolate chips mini
- 1 white cake mix divided
- 3/4 C water
- 1/2 C sour cream
- 1/3 C vegetable oil
- 1 TSP almond extract
- 4 egg use egg whites only
- 20 ounces maraschino cherries divided, drain and reserved for frosting, 2 jars
- maraschino cherries juiced and chopped
For the Frosting
- 1 C butter softened to room temp
- 4 C powdered sugar
- 1 TSP almond extract
Instructions
Make the Cake
- Heat oven to 350°F.
- Spray a 9 x 13 inch baking dish with a flour based cooking spray.
- In a small bowl; combine the chocolate chips with 1 TBSP of the dry cake mix.
- Mix until all of the chocolate chips are covered.
- In a large mixing bowl; beat together the remaining cake mix, water, sour cream, vegetable oil, almond extract, and egg whites on low speed for about 30 seconds.
- Then at medium speed for about 2 minutes.
- Chop the cherries and be sure to pat them dry with a paper towel..
- Stir in 1 cup of the cherries and the chocolate chips into the cake batter; then pour into the prepared pan. (Remember to reserve the juice and 15 cherries for the frosting!)
- Bake for about 32-35 minutes.
- Cool completely before frosting.
Make the Frosting
- Beat the softened butter and powdered sugar together until smooth;
- then add in the almond extract and 1/3 cup cherry juice.
- Mix until well blended, adjust as needed until desired consistency is reached.
- When you get to the desired consistency, stir in 15 chopped cherries
- that have been patted dry with a paper towel.
- Spread frosting over the cooled cake.
- Enjoy!!!
Nutrition Information
Show Details
Calories
362kcal
(18%)
Carbohydrates
53g
(18%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
3mg
(1%)
Sodium
253mg
(11%)
Potassium
94mg
(2%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
384IU
(8%)
Vitamin C
1mg
(1%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 53g | 18% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 253mg | 11% |
| Potassium | 94mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 384IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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