Cherry Jello Coke Poke Cake
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Cherry Jello Coke Poke Cake
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An easy and classic moist poke cake seeping with delicious cherry jello mixed with coke and topped with a cool and creamy vanilla topping. Perfect for potlucks and gatherings!
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Ingredients
- 1 (16.5-ounce) French vanilla cake mix, (plus ingredients to make cake)
- 1 (6-ounce) cherry Jello gelatin
- 12 ounces Coca-Cola
- ½ cup cold water
- 1 (3.5-ounce) instant vanilla pudding powder
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 (8-ounce) frozen whipped topping, thawed
- maraschino cherries and chocolate sprinkles for garnish, optional
Instructions
- Prepare and bake 1 (16.5-ounce) French vanilla cake mix, according to package directions. Let the cake cool for 15 minutes.
- Use the end of a wooden spoon to pierce the cake and make holes about 1 inch apart.
- In a medium-sized bowl combine 1 (6-ounce) cherry Jello gelatin, 12 ounces Coca-Cola, and ½ cup cold water Mix until dissolved and pour over the cake. Refrigerate for 30 minutes.
- In a large bowl combine 1 (3.5-ounce) instant vanilla pudding powder and 1 cup milk. Whisk until combined and add 1 teaspoon vanilla extract. Fold in 1 (8-ounce) frozen whipped topping,
- Spread the topping mixture over the cake. Refrigerate for 3 hours and serve with maraschino cherries and chocolate sprinkles for garnish, on top!
Nutrition Information
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Calories
25kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.1g
Cholesterol
2mg
(1%)
Sodium
14mg
(1%)
Potassium
32mg
(1%)
Fiber
0.001g
(0%)
Sugar
4g
(8%)
Vitamin A
33IU
(1%)
Calcium
26mg
(3%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 25 kcal
% Daily Value*
| Calories | 25kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 14mg | 1% |
| Potassium | 32mg | 1% |
| Fiber | 0.001g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 33IU | 1% |
| Calcium | 26mg | 3% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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