Raspberry Jello Poke Cake Recipe
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Raspberry Jello Poke Cake Recipe
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This Raspberry Jello Poke Cake Recipe is made using a cake mix and five simple ingredients. It really doesn't get much better than this!
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Ingredients
- 2 boxes (13.25 oz) white cake mix prepared according to box directions but use milk instead of water
- 1 box (3 oz) raspberry jello prepared according to box directions
- 1 carton (8 oz) whipped topping
- 1 cup fresh raspberries
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Instructions
- Preheat oven to 350 degrees. Prepare cakes according to box directions. Pour batter into the prepared CAKE pan with a 2 inch high egde or cake will overflow while baking. Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
- Using the end of a wooden spoon, poke several holes in the cake.
- When cake is cooled, combine boiling water with the raspberry jello. Stir until dissolved.
- Pour jello mixture into the holes and over cake.
- Place cake in the refrigerator for 30 minutes to allow jello to soak in.
- Frost with whipped topping and finish things off with fresh raspberries.
- Refrigerate until needed. Slice, serve and enjoy every bite.
Notes
- You can also use a cake extender instead with one box of mix. In a mason jar add 1 ½ c flour, 1 c sugar, 2 teaspoon baking powder, ¼ teaspoon baking soda and 2 tablespoon cocoa powder (for chocolate cake mixes). Give it a shake to blend and add 11 level tablespoon of the mix to the 1 box of 13.25 oz dry cake mix and stir until blnded well. Make cake according to package directions and bake in cake pan for 40 minutes or toothpick inserted in center comes out clean.
Nutrition Information
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Calories
133kcal
(7%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.3g
Trans Fat
0.1g
Cholesterol
0.001mg
(0%)
Sodium
239mg
(10%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
3IU
(0%)
Vitamin C
2mg
(2%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 0.001mg | 0% |
| Sodium | 239mg | 10% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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