Jello Poke Cake Recipe
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Jello Poke Cake Recipe
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Jello Poke Cake Recipe is the perfect dessert to bring to family gatherings, holidays and more. With just a few ingredients, this cake is so easy to make.
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Ingredients
- 1 white cake mix box and any ingredients listed on box
- 3.3 oz jello mix strawberry (you can also use raspberry, cherry )
- 1 cup boiling water
- 1 cup cold water
- 1 Tub Cool Whip
Instructions
- Prepare cake mix as directed and bake in a 9x13 pan. Let cool for 15 minutes.
- Poke cake with fork at ½ inch intervals.
- Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone.
- Chill 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve.
Notes
- You can easily make this recipe with your favorite Jello flavor.
Nutrition Information
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Calories
281kcal
(14%)
Carbohydrates
63g
(21%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
5mg
(2%)
Sodium
512mg
(21%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
55IU
(1%)
Calcium
160mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 63g | 21% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 512mg | 21% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 55IU | 1% |
| Calcium | 160mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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