Cherry Limeade Margaritas

User Reviews

5

15 reviews
Excellent
  • Prep Time

    7 mins

  • Total Time

    7 mins

  • Servings

    4

  • Calories

    23749 kcal

  • Course

    Drinks

  • Cuisine

    Mexican

Cherry Limeade Margaritas

Cherry Limeade Margaritas combine fresh cherries and lime blended with sugar and water to create a vibrant, tangy juice base. Mixed with tequila and sparkling water, this cocktail delivers a refreshing balance of sweet cherry and bright citrus flavors with a subtle sparkle. The recipe also allows making a non-alcoholic version, maintaining the lively fruit essence.

Description

The preparation starts by pureeing pitted cherries and quartered lime (with skin on), along with granulated sugar and some water, then straining to achieve a smooth juice. This base is then diluted further with water, served over ice, and combined with blanco tequila and a splash of sparkling water for fizz. Garnishing with cherries and lime slices enhances the presentation and flavor. This method preserves the natural tartness of lime and the sweetness of cherries, offering a complex, refreshing drink.

The margarita's flavor profile is vibrant and balanced, with the cherry providing sweetness and the lime contributing acidity and zest. Tequila blanco ensures a fresh, clean spirit presence that complements the fruitiness. The sparkling water adds effervescence without overpowering the cocktail, creating a crisp mouthfeel.

This cocktail is suitable for warm weather or casual gatherings. The recipe advises storage of the cherry limeade base in the fridge for up to five days, with options to freeze leftovers into ice cubes or pops for extended use. A mocktail version replaces tequila with additional sparkling water or lemon-lime soda for fizz and sweetness, adapting it for all tastes.

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Ingredients

Servings
  • 3 cups Cherry pitted
  • 2 lime quartered (skin on
  • 5 cups water
  • ½ cups granulated sugar
  • ice
  • 1 ounce tequila per serving, blanco
  • sparkling water

Instructions

  1. Combine the cherries and limes in a blender with sugar and 2 cups of water. Blend until the ingredients are pureed.
  2. Strain the juice and add the rest of the water through a strainer.
  3. Serve in cocktail glasses filled with ice, stir in tequila, top with a splash of sparking water, and garnish with cherries and lime slices.

Notes

  • The cherry limeade base keeps refrigerated for up to 5 days; freeze leftovers in ice cube trays or popsicles for longer storage.
  • Use tequila blanco to maintain the bright and fresh flavor of the cocktail.
  • For a mocktail, skip the tequila and replace sparkling water with lemon-lime soda to add effervescence and sweetness.
  • Garnishing with extra cherries and lime slices adds visual appeal and enhances flavor.

Nutrition Information

Show Details
Calories 237.49kcal (12%) Carbohydrates 45.09g (15%) Protein 1.33g (3%) Fat 0.28g (0%) Saturated Fat 0.05g (0%) Sodium 16.83mg (1%) Potassium 263.94mg (6%) Fiber 3.11g (12%) Sugar 38.78g (78%) Vitamin A 82.99IU (2%) Vitamin C 16.99mg (19%) Calcium 33.88mg (3%) Iron 0.57mg (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 23749 kcal

% Daily Value*

Calories 237.49kcal 12%
Carbohydrates 45.09g 15%
Protein 1.33g 3%
Fat 0.28g 0%
Saturated Fat 0.05g 0%
Sodium 16.83mg 1%
Potassium 263.94mg 6%
Fiber 3.11g 12%
Sugar 38.78g 78%
Vitamin A 82.99IU 2%
Vitamin C 16.99mg 19%
Calcium 33.88mg 3%
Iron 0.57mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

15 reviews
Excellent

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