Cherry Muffins

User Reviews

4.9

48 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    24 mins

  • Servings

    12

  • Calories

    225 kcal

  • Course

    Snacks

  • Cuisine

    American

Cherry Muffins

These bright pink cherry muffins are studded with maraschino cherries and topped with both a cherry glaze and a whole cherry. A fun and festive treat that's perfect for parties, snack time or just for when you have a hankering for something sweet.

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Ingredients

Servings

For the muffins

  • 3/4 cup sugar
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 16 ounce jar Maraschino cherries chopped (reserve juice for later use!)
  • 2 tablespoons reserved cherry juice
  • cooking spray
  • 12 whole maraschino cherries

For the glaze

  • 1 cup powdered sugar
  • 1 tablespoon butter melted
  • 1 1/2 tablespoons reserved cherry juice

Instructions

  1. Preheat the oven to 400 degrees F. Coat a 12 cup muffin tin with cooking spray.
  2. Place the sugar, milk, vegetable oil, egg and vanilla extract in a large bowl. Whisk to combine.
  3. Add the flour and baking powder, then stir until just combined. 
  4. Add the cherries and cherry juice to the bowl, then stir gently until well mixed.
  5. Spoon the batter evenly into the muffin tins.
  6. Bake for 12-14 minutes or until edges are just browned. Cool the muffins completely before adding the glaze.
  7. To make the glaze, whisk together the powdered sugar, butter and cherry juice until smooth. If you'd like a thinner glaze, add more cherry juice, 1 teaspoon at a time. 
  8. If you prefer a thicker glaze, add more powdered sugar, 1 tablespoon at a time until desired consistency is reached.
  9. Spoon 2 teaspoons of glaze over each muffin then immediately top each muffin with a cherry. Let the glaze harden, then serve.

Notes

  • Adapted from Tastes of Lizzy T.

Nutrition Information

Show Details
Calories 225kcal (11%) Carbohydrates 35g (12%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 8g (40%) Cholesterol 17mg (6%) Sodium 20mg (1%) Potassium 116mg (3%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 80IU (2%) Calcium 66mg (7%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 225 kcal

% Daily Value*

Calories 225kcal 11%
Carbohydrates 35g 12%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 8g 40%
Cholesterol 17mg 6%
Sodium 20mg 1%
Potassium 116mg 2%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 80IU 2%
Calcium 66mg 7%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

48 reviews
Excellent

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