Cherry Muffins
User Reviews
4.9
48 reviews
Excellent
Cherry Muffins
Report
These bright pink cherry muffins are studded with maraschino cherries and topped with both a cherry glaze and a whole cherry. A fun and festive treat that's perfect for parties, snack time or just for when you have a hankering for something sweet.
Share:
Ingredients
For the muffins
- 3/4 cup sugar
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 16 ounce jar Maraschino cherries chopped (reserve juice for later use!)
- 2 tablespoons reserved cherry juice
- cooking spray
- 12 whole maraschino cherries
For the glaze
- 1 cup powdered sugar
- 1 tablespoon butter melted
- 1 1/2 tablespoons reserved cherry juice
Instructions
- Preheat the oven to 400 degrees F. Coat a 12 cup muffin tin with cooking spray.
- Place the sugar, milk, vegetable oil, egg and vanilla extract in a large bowl. Whisk to combine.
- Add the flour and baking powder, then stir until just combined.
- Add the cherries and cherry juice to the bowl, then stir gently until well mixed.
- Spoon the batter evenly into the muffin tins.
- Bake for 12-14 minutes or until edges are just browned. Cool the muffins completely before adding the glaze.
- To make the glaze, whisk together the powdered sugar, butter and cherry juice until smooth. If you'd like a thinner glaze, add more cherry juice, 1 teaspoon at a time.
- If you prefer a thicker glaze, add more powdered sugar, 1 tablespoon at a time until desired consistency is reached.
- Spoon 2 teaspoons of glaze over each muffin then immediately top each muffin with a cherry. Let the glaze harden, then serve.
Notes
- Adapted from Tastes of Lizzy T.
Nutrition Information
Show Details
Calories
225kcal
(11%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
8g
(40%)
Cholesterol
17mg
(6%)
Sodium
20mg
(1%)
Potassium
116mg
(3%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
80IU
(2%)
Calcium
66mg
(7%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 17mg | 6% |
| Sodium | 20mg | 1% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 80IU | 2% |
| Calcium | 66mg | 7% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
Other Recipes