Cherry Muffins

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    26 mins

  • Servings

    24

  • Calories

    209 kcal

  • Course

    Breakfast

  • Cuisine

    American

Cherry Muffins

These easy fresh cherry muffins are moist and full of flavor! Filled with fresh cherries and almonds they are perfect for breakfast or dinner.

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Ingredients

Servings

Cherry Muffins

  • 3 cups flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon allspice
  • 1 cup white sugar
  • 2 eggs
  • 1 cup buttermilk
  • 2 teaspoons of almond extract
  • 1 cup of melted butter cooled
  • 2 cups of cherries pitted and chopped
  • 1 cup almonds chopped

Vanilla Glaze

  • 4 Tablespoons milk
  • 1 Tablespoon powdered sugar
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Instructions

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Pit and chop the cherries. Chop the almonds.
  3. In a medium bowl, whisk together dry ingredients - flour, baking powder, salt, allspice, sugar.
  4. In a large bowl, mix the eggs, milk, almond extract, and meltedbutter. Mix well.
  5. Gently pour in dry ingredients to wet ingredients bowl, mix well, but do NOT OVER MIX.
  6. Gently fold in cherries and almond, stirring until just combined.
  7. Add the batter to greased muffin tins. The batter will fill 10-12 jumbo muffin tins, 20-24 regular sized muffin tins or 36 mini muffin tins.
  8. Bake at 425 for five minutes, then lower temperature to 350 degrees for 16-18 minutes for jumbo muffins and 13-14 minutes for cupcake sized muffins and 8-10 minutes for mini muffins.
  9. Wait for muffins to cool to add glaze. Mix milk and powdered sugar until smooth, then drizzle over muffins.

Nutrition Information

Show Details
Serving 1g Calories 209kcal (10%) Carbohydrates 25g (8%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.3g Cholesterol 22mg (7%) Sodium 122mg (5%) Potassium 174mg (5%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 265IU (5%) Vitamin C 1mg (1%) Calcium 66mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 209 kcal

% Daily Value*

Serving 1g
Calories 209kcal 10%
Carbohydrates 25g 8%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.3g 15%
Cholesterol 22mg 7%
Sodium 122mg 5%
Potassium 174mg 4%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 265IU 5%
Vitamin C 1mg 1%
Calcium 66mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

12 reviews
Excellent

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