Very Cherry Cherry Jam

User Reviews

4.9

27 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Resting/Chilling Time

    3 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    1 cup

  • Calories

    863 kcal

  • Course

    Breakfast, Lunch

  • Cuisine

    American

Very Cherry Cherry Jam

Easy Homemade Cherry Jam made with just three ingredients! This jam recipe is a great way to use fresh cherries when they're in season.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 pound pitted cherries
  • ¾ cup granulated sugar
  • Juice ½ lemon
Add to Shopping List

Instructions

  1. Cut the pitted washed cherries in half.
  2. In a medium/large pot add the cherries, sugar and lemon juice, stir to combine. Let sit for 1-2 hours.
  3. Cook on low/medium heat uncovered, stirring often for 45-60 minutes. If you prefer a smoother jam, blend part or all the jam with either a hand blender or machine blender. If still watery then continue to cook until thickened. Check for doneness by placing a 1/2 teaspoon of jam on a plate, tilting it should be thick and not run quickly down the plate.
  4. Pour the jam into a clean glass jar leaving ¼ inch boarder, close tightly and let cool, then refrigerate. Enjoy!

Notes

  • Bing cherries and black cherries are great for jam.
  • Homemade cherry jam will keep in the refrigerator for up to two weeks.
  • Or, if you want to can cherry jam it will keep well for 10 to 12 months! You will need canning jars and then follow the steps for sterilizing them. 
  • Yes, you can freeze jam if you want to store it longer. You can store the jam in freezer bags (be sure to squeeze out the air) or in jars. If you use jars be sure to leave space at the top because the jam will expand when it freezes. It will keep for up to 3 months in the freezer.

Nutrition Information

Show Details
Calories 863kcal (43%) Carbohydrates 222g (74%) Protein 5g (10%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 2mg (0%) Potassium 1010mg (29%) Fiber 10g (40%) Sugar 208g (416%) Vitamin A 290IU (6%) Vitamin C 32mg (36%) Calcium 60mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 863 kcal

% Daily Value*

Calories 863kcal 43%
Carbohydrates 222g 74%
Protein 5g 10%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 2mg 0%
Potassium 1010mg 21%
Fiber 10g 40%
Sugar 208g 416%
Vitamin A 290IU 6%
Vitamin C 32mg 36%
Calcium 60mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

27 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

The Very Best Waffles

American
4.1 (540 reviews)

Very Blueberry Smoothie

American
0.0 (0 reviews)

Very Best Sloppy Joe Recipe

American
4.8 (681 reviews)

The Very Best Boursin Tomato Sandwich

American
5.0 (36 reviews)

Very Berry Muffins

American
4.6 (48 reviews)

Very Berry Smoothie Bowl

American
5.0 (3 reviews)

Very Berry Bread Pudding

American
4.9 (48 reviews)

Carrot Banana Muffins (Very Easy!)

American
0.0 (0 reviews)

The Very Best Crispy Waffles

American
4.8 (507 reviews)

Very Berry Granola

American
0.0 (0 reviews)

Very Berry Acai Bowl

American
5.0 (21 reviews)

Homemade Strawberry Jam (Sugar Reduced Strawberry Jam)

American, International
5.0 (51 reviews)

Sweet Cherry Freezer Jam with Lime

American
4.5 (6 reviews)