Cherry Pie Cupcakes

User Reviews

4.9

194 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    18 mins

  • Total Time

    28 mins

  • Servings

    24 cupcakes

  • Calories

    109 kcal

  • Course

    Dessert

  • Cuisine

    American

Cherry Pie Cupcakes

Cherry Pie Cupcakes combine the light, fluffy texture of white cake with the sweet and tart burst of cherry pie filling, baked together in cupcake form. The cherries placed atop the batter naturally sink to the center during baking, creating a moist, fruit-filled core. These cupcakes can be served warm or at room temperature, optionally topped with whipped cream or ice cream for added richness.

Description

Cherry Pie Cupcakes use a standard white cake mix prepared according to package instructions, which provides a tender and moist base. Spooned with cherry pie filling atop the batter before baking, the cherries settle perfectly into the middle, giving a surprise fruit center in each cupcake. Baking at 350°F for about 18-20 minutes results in golden, springy tops that indicate doneness. Served with whipped cream or ice cream, these cupcakes balance cakey softness with sweet, juicy cherries.

The method is straightforward: a simple cake mix combined and portioned into liners, topped with cherry filling, then baked until springy. The result is a convenient handheld cake with embedded fruit rather than layered.

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Ingredients

Servings
  • 14.25 ounces white cake mix 1 box, prepared according to box instructions, Betty Crocker brand
  • 21 ounces cherry pie filling 1 can
  • Whipped Cream or ice cream for serving, optional

Instructions

  1. Preheat oven to 350°F.
  2. Mix cake mix according to box directions. Line a cupcake pan with cupcake liners.
  3. Place 3 tablespoons of cupcake batter in each well. Top with 1 tablespoon cherry pie filling.
  4. Bake 18-20 minutes or until tops spring back when lightly touched.
  5. Serve with ice cream or whipped cream.

Notes

  • Placing cherry pie filling on top of the batter allows the cherries to sink naturally to the cupcake center during baking, creating a moist fruit core.
  • The recipe's nutritional information excludes whipped cream topping.

Nutrition Information

Show Details
Calories 109 (5%) Carbohydrates 24g (8%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 154mg (6%) Potassium 39mg (1%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 51IU (1%) Vitamin C 1mg (1%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cupcakes

Amount Per Serving

Calories 109 kcal

% Daily Value*

Calories 109 5%
Carbohydrates 24g 8%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 154mg 6%
Potassium 39mg 1%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 51IU 1%
Vitamin C 1mg 1%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

194 reviews
Excellent

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